Speculation on 2012's food trends are everywhere, from the newest ethnic flavors to the next super berry. But more interesting are the ways experts see...
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Where restaurants stay connected with social media, tech and digital news!!
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Ron Ruggless, Southwest Bureau Chief of Nation's Restaurant News, gives his feedback on the RSMI and analyzes the upcoming trends that will be of great importance in social media planning efforts for the restaurant industry. Delete the scoop?
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Paul breaks down the Restaurant Social Media Index data from Q1 2012, and shares his insights on some of the key factors to ranking in the top 10 across all ... Delete the scoop?
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