It’s springtime in the northern hemisphere, which means that Christians are giving up meat for Lent, Jewish people are eating matzah instead of bread for Passover, and spotted hyenas (Crocuta crocuta) are replacing their regular meals with donkeys, in honor of the Ethiopian holiday Abye Tsome.
Hyenas will eat just about anything organic. They’ll chow down on mammals, birds, fish, and reptiles. And it doesn’t matter whether those critters are living or dead. Or rotten. Or infected with anthrax. Hyenas are also known to dine on garbage and dung. This doesn’t mean they’re not skilled hunters. In fact, in the Maasai Mara ecosystem in Kenya, they hunt as much as ninety-five percent of their food. But when there are humans around, it is perhaps a better strategy to rely on scavenging.
The neighborhoods around the northern Ethiopian regional capital of Mekelle, is a very poor area. Despite the high levels of poverty and the scarcity of resources, inhabitants of the region adhere strictly to the religious restrictions pertaining to meat eating. “The remains of slaughtered animals and all redundant pack animals are always left at the nearest convenient site, usually simply just outside the people’s compounds,” Yirga writes.