Nat Turner and the hardworking young crew behind Our School at Blair Grocery are bringing healthy soil and fresh food to the Lower Ninth Ward.
Nat Turner, a former New York City public-school teacher, moved to New Orleans’ Lower Ninth Ward on Thanksgiving Day, 2008. He didn’t know anything about gardening — “I could barely keep a cactus alive” — but he had a vision to start an urban farm that would be a vehicle for educating and empowering the neighborhood’s youth. He’d been making service trips to the Big Easy with students, but he wanted an opportunity to dig deeper, literally and figuratively, into the city’s revitalization.
His first goal, Turner says, “is to figure out how to make the Lower Ninth food secure.” It seems fitting, then, that in a neighborhood with no supermarket, Turner set up shop in a falling-down building that had once housed a black-owned family business called the B&G Grocery.
He filled a pink bathtub in the backyard with soil and planted scallions, which floated away when the bathtub flooded in a rainstorm. That was the beginning of Our School at Blair Grocery (OSBG)...
Via Lauren Moss