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Personally, I think that paella is one of the best dishes around, even though it's something that I don't often make. It's great because of the flavors in it and the fact that whether you love chicken, sausage, or shimp, there's something in this dish
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Brown some ground beef and place it into a slow cooker with beans and seasonings, then spoon some corn bread mix topping over the beef, set the cooker, and come home to a tamale pie dinner.
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Marta is the Queen of the Crock Pot. You can't go wrong with any of her recipes. Delete the scoop?
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Cook pork shoulder, green salsa, onion, cilantro, and serrano chile peppers together in a slow cooker for a tasty filling for tacos, enchiladas, and burritos.
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By Hispanic Kitchen contributor Cindy KennedyPozole is a traditional Mexican stew with robust flavors and hearty garnishes. It's also a well-recognized dish in…
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A que rico low-maintenance (and low-fat) main course.
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You'll need a slow cooker for this recipe (a necessity for any busy cook).
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Boneless country-style pork ribs, an easy spice mix made from scratch and a slow-cooker make a hassle-free and delicious cochinita at The Other Side of the Tortilla.
's comment, January 27, 2011 12:32 PM
I can't wait to try this recipe! It looks like it's worth busting out my slow cooker that's been sitting in the garage since the last time I made carnitas. Thanks!
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The majority of you love your slow cookers, but many commented that you don't like a bunch of preparation before hand. While I understand the ease of throwing everything into a pot and letting it cook, just 20 minutes of effort can take a dish from just
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Frijoles in a crock-pot...with video! from The Other Side of the Tortilla.
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