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Bolivia: A Country With No McDonald’s

Bolivia: A Country With No McDonald’s | Sinica Geography 400 | Scoop.it
What America can learn from one of the most sustainable food nations on Earth.

Via Seth Dixon
Brett Sinica's insight:

If only the United States could embrace this lifestyle more.  Sure there are farmers markets and other sources of food, but the mighty supermarket and food giants have completely taken over this country.  A typical American wants quick and easy, but most of the time that comes with a price to pay.  The mass produced food in the U.S. is the majority food source for many citizens, the foods likely are modified and have come from all over the world.  Sure they are cheaper than a freshly grown products from a farmers market for example, but we as a nation and society let it come to this.  The U.S. has land in variable climates to sustain itself year-round, but that isn't the cost friendly option for right now.  Everything seems to be right now, not looking into the future.  It is almost as though the country is too far down the road of industrial giants and their mass produced products, that backtracking to a time where we actually produced our own goods is out of the question.  The least we can do at this point in time is try to buy local and help sustain what we already have before it's built on or forgotten about.

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Edelin Espino's curator insight, November 27, 2:34 PM

McDonalds broke in Quinoa Bolivia. A somewhat interesting news because McDonalds is a fast food restaurant quite famous and to break is pretty rare. But Bolivians prefer hamburgers that the Chachitas do and they also prefer to eat their daily diet than fast food. This place called Quinoa in Bolivia is a really interesting place free of McDonald.

Kaitlin Young's curator insight, December 12, 4:28 PM

Bolivia is one of the few countries where McDonalds failed, so Bolivia is obviously doing something right in regards to its food industry. Bolivians' love of traditional food coupled with the loyalty to street vendors and local businesses. Bolivia does not treat its food industries as a potential market, but instead many food transactions involve trade as opposed to currency. Laws conserving local food culture and the elimination of most foreign parties has allowed for a very effective food sovereignty. 

 

Many countries, especially the United States, could benefit from this "food sovereignty", where the local individuals are honored and protected while large corporations are kept an arm's length away. Not only does this boost local small scale economies, but it would decrease pollution and preserve food culture.   

Alyssa Dorr's curator insight, December 17, 12:00 AM

"A Country With No McDonalds". I read this and thought to myself, how bad can that be? McDonalds isn't exactly the best option for food. In Bolivia, McDonalds doesn't exist and hasn't for about a decade. Believe it or not, McDonalds couldn't survive in the mountainous area so they were forced to close down in 2002. In 2011, a documentary was made about how odd it was that Bolivia didn't have a McDonalds. The documentary tells us that one of the main reasons the fast food restaurant closed down was because Bolivians preferred their traditional food over fast food. The documentary also stated that Bolivians do love hamburgers, which are not traditional. However, they prefer to buy them from the many indigenous women hawking food on the streets. People line up for these hamburgers on the street, so its almost like their own form of McDonalds. Mostly, they prefer to buy from people they have a relationship with, typically from their own community.

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China now eats twice the meat we do

China now eats twice the meat we do | Sinica Geography 400 | Scoop.it
We can learn a lot from examining the way China's diet has changed in the last 20 years -- as well as its required efficiencies and the agriculture that supports it.

 

The United States still consumes more meat per capita than China, but as China's economy has grown (along with it's income and standard of living), the consumer habits have changed as well.  What will the impacts of the rise in Chinese meat consumption mean?   How do they get all this meat?  http://www.scoop.it/t/geography-education/p/1661841673/this-little-piggy-is-going-to-china


Via Seth Dixon
Brett Sinica's insight:

This is actuallty very believable considering the population growth that China has experienced.  It only makes sense that the more people there are, the more meat will be consumed.  It is part of their cuisine to include meat.  Pork and chicken are among many of the popular proteins which are found on their dishes.  There is also the expansion to go along with all of the growth.  The landscape of the eastern part of the country has become more agriculturally accomodating for crops and livestock alike.  Therefore to match the trend of growing population, is the need to match it with meat and other foods.

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Crissy Borton's curator insight, December 11, 2012 11:15 PM

I wonder if this will bring on a meat shortage. At the least it is helping to full "factory" farmer and the feeding on cheep corn to cows. I wonder how much this will effect global warming.

Lauren Stahowiak's curator insight, April 14, 6:25 PM

China now eats twice as much meat than America. However, this chart does not touch upon "per-capita" which plays a major role in where the food is being dispersed and consumed. 

Jacob Crowell's curator insight, December 15, 1:55 PM

China's meat demand is being met by importing meat. As the standard of living rises more of China's population are looking to branch out in regards to their diet, what is interesting is that this is also an example of cultures blending. Food is a great indicator of cultural diffusion. As China becomes more globalized we are seeing their diet and consumption patterns becoming less local and tradition.