Goats go mainstream: Cheese, kefir and yogurt all offer benefits — and flavor | Simple, sustainable living. | Scoop.it
It wasn’t that long ago that goat-milk cheese was an exotic ingredient like truffles or caviar imported from far away, but now it’s almost become a cliché of California cooking. That’s not so bad, for goat cheese — or chèvre — is tasty and perhaps even a little healthier than cow-milk products.