Incredible Edible Todmorden is the holy grail of urban agriculture. The mecca of small ... Before I visited Todmorden, I imagined it in my head as a paradise for the local food movement and modern urban growing.
The Long Emergency, Permaculture, and Towns That Food Saved OpEdNews We live in dangerous times, when economic collapse, climate chaos, and peak oil threaten the foundations of society, abundance, and all we hold dear.
Bealtaine Cottage seen through the camera in 2012 Jack, January 2012 Beech and Bamboo January 2012 The girls on the veranda January 2012 The Mighty Ash tree against the stormy January sky of 2012 The full moon ...
Mother Nature Network Why you should be more worried about pollination than a bee sting Mother Nature Network Avoid deep tillage to control weeds in your backyard vegetable garden (pollinator-friendly alternatives to tilling include planting cover...
Permaculture Garden at UMass Documented on Video Sustainablog (blog) The University of Massachusetts at Amherst went a step further, though, and not only converted a 12,000 square foot plot of land into a permaculture garden, but also documented...
One way in which permaculture differs from other methods of gardening is that it is not just a set of practical techniques; it is a way of thinking and of adapting to a particular ecology. Each garden, each family, and.
Thinking of adding natural probiotic kefir to yoru diet? Extensive information about the fermented food called kefir: history, composition, microbiology, production, extended use etc... and YES, it is easy to make vegan kefir using natural coconut water.
It is self-sufficient living, homesteading, and back-to-basics tips to save food, money, and resources. If it involves herbs or traditional methods of homemaking and home healing then we want to read about it!
Julian Rose, a farmer, actor, activist, and writer, wrote an article called Civil Disobedience or Death by Design and it is a “must read” for anyone who believes in the importance of natural food sources: “From now on, unless we ...
Resilience is very handy in times of sudden change. It keeps us adaptable and optimistic. resilience comes from patience, observation and a willingness to learn. This entry was posted on March 19, 2013, in Uncategorized.
With urban populations rising, how can permaculturists take an active part in re-designing our cities? Sven Eberlein talks to Richard Register, founder of the Ecocity Builders (What if Permaculturists Designed our Cities?
It's been almost nine years since I began planting this smallholding in the west of Ireland. Before permaculture. Bealtaine Cottage Many of you are familiar with the landscape as it looked then. The picture above shows ...
It wasn’t that long ago that goat-milk cheese was an exotic ingredient like truffles or caviar imported from far away, but now it’s almost become a cliché of California cooking. That’s not so bad, for goat cheese — or chèvre — is tasty and perhaps even a little healthier than cow-milk products.
A handful of farms in the UK have been using permaculture for many years as a systematic way of designing, developing and maintaining their various enterprises. These early adopters, with the help of the UK's permaculture charity, the Permaculture Association, began designing and experimenting long before peak oil and climate change were widely recognised.
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