It's officially Spring! Because the weather is warming up, we've rounded up 11 simple recipes that let you spend more time outdoors and less time in the kitchen. Although Fall soups and Winter stews never get old, we can't ...
Curated by Sandy Spencer
FDA to set standards for posting recall notices in supermarkets The Produce News WASHINGTON — The Food & Drug Administration is asking for information that will assist in requiring grocery store chains to post food recall notices in conspicuous...
I think this is a great idea. If I hear about a recall, I search online but how many recalls are out there that we never hear about? This... I would like.
|Suggested by Grace Wilson|
5 Easy and Delicious Kale Recipes
I used to be a spinach fan but got turned on to kale. Now, I cannot stop eating it. I love it in smoothies, in salads, as kale chips, and in soups.
I have to say, I tried the baked Kale chips. As a crunchy replacement for regular chips but they just didn't work for me. Didn't care for them much.
Follow the jump to learn about 10 powerful food pairs that are better when eaten together…
An obvious sign of two people being in a working, healthy relationship is when the relationship brings out the best in each person. They, in fact, become better versions of themselves. But did you know that the same can be said about some of your favorite foods, too? Before you scratch your head in confusion, let me explain… Certain foods are meant to be eaten together to bring out their nutritional benefits in the best way possible.
Known best as spice and coloring agent in Indian curry powder, the qualities of turmeric has not enjoyed much attention until a few years ago when researchers noted that certain diseases prevalent in the Western world were rarely diagnosed in India...
I heard this several years ago and have added a sprinkle of Turmeric on most dishes I serve. A small note though, I have heard that too much can be dangerous. So use with moderation.
From salads to healthy vegetable fries and more, these easy-to-make side dishes are worth slipping into your weekly meal plan.
Love the veggie fries, no matter what the vegetable may be.
So you can’t make this the excuse for not losing weight
Is your metabolism responsible for the state of your health or your body weight? Going by the things I hear, it’s enemy No.1: “I’m overweight because at my age metabolism slows down”; “I can’t lose weight because of my thyroid”; “I’m a woman and our metabolism is slower than men”; “My parents are fat, it’s my genes that are slowing down my metabolism”; and “I have tried everything, I’m on a low-calorie diet, but I’m not losing weight because of my metabolism”. And so on...
The truth is that everyone, whatever the gender, genetic make-up or age, can boost their metabolism, and by increasing the metabolic rate, lose weight without reducing their existing calorie intake.
For metabolism is the rate at which your body burns calories. Simple.
Everyone needs a sweet treat every now and then. This is my go-to-recipe for an easy, delicious chocolate indulgence! The ingredients are so nourishing that you will find that even the smallest piece is sure to satisfy. But don’t say I didn’t warn you: you will need self-control to not eat it all at once …
Roos Cheese Recalled After It's Linked To Listeria Outbreak
Food Poisoning Bulletin
Roos-Cheese-Listeria Roos Foods of Kenton, DE has issued a recall for several cheeses that may be contaminated with Listeria monocytogenes.
This is vital information. Listeria is no small stomach ache. It can kill you.
|Suggested by Grace Wilson|
When you want to spice things up in the bedroom, what’s the first romantic food you think of? The most common aphrodisiac food associated with sex and romance is chocolate covered strawberries. But research shows something differently....do you know what it is?
Ahhh... I've long wondered about the cans that package our food. Occasionally, a food will have an odd taste that you know must be the packaging.
Just thinking-- this would be so sweet with a small, white or yellow ladder and rows of cook books in the kitchen! I love this idea!
"I'm Still Alice" ~~ Author: Lisa Genova, a first-time novelist, holds a Ph.D. in neuroscience from Harvard University and is an online columnist for the National Alzheimer's Association. She lives...
I loved this book. Though a Novel, everything about it was as real as real can be. Lisa Genova knows dementia and Alzheimer's and her written protaganist portrayed it to exception!