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Eating organic food doesn't lower your overall risk of cancer, study says

Eating organic food doesn't lower your overall risk of cancer, study says | Shrewd Foods | Scoop.it
(Medical Xpress)—Women who always or mostly eat organic foods have the same likelihood of developing cancer as women who eat conventionally produced foods, according to an Oxford University study.

Via ClickTell Consulting
Sandy Spencer's insight:

Maybe not, but in many cases--I still think it's healthier. 

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Shrewd Foods

Curated by Sandy Spencer