Dutch-based scientists, chefs and artists have launched the world's first cookbook for lab-grown meat - serving up a bizarre assortment of test-tube dishes including roast raptor leg - New Zealand Herald
Via Edible News
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Curated by Sandy Spencer
Chia, matcha, olive-oil frying, quinoa tails & more
Healthy Living Week doesn't have to be over-over. You can still recite fun facts to make it look like you didn't make this over the weekend, and we've got 10 good ones to memorize.