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Chef of the Year 2015 | All media content | DW.DE | 24.02.2015

Chef of the Year 2015 | All media content | DW.DE | 24.02.2015 | SemioFood | Scoop.it
Christoph Rüffer from Hamburg has been proclaimed Chef of the Year by restaurant guide Gault Millau for his unique, aromatic concoctions. His restaurant "Haerlin" at Fairmont Hotel Vier Jahreszeiten is considered one of the best in Germany.
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Epicerie fine, l'émission de Guy Martin autour de la gastronomie française

Epicerie fine, l'émission de Guy Martin autour de la gastronomie française | SemioFood | Scoop.it
Épicerie fine vous invite à un voyage initiatique et gourmand à la découverte des produits phares de la gastronomie française et internationale, en compagnie du chef étoilé Guy Martin.
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Sapori e Profumi dal mondo con il Cluster Isole, mare e cibo. Ospite speciale lo chef Ambassador Moreno Cedroni | Expo Milano 2015

Sapori e Profumi dal mondo con il Cluster Isole, mare e cibo. Ospite speciale lo chef Ambassador Moreno Cedroni | Expo Milano 2015 | SemioFood | Scoop.it
Lunedì 19 febbraio ci sarà il secondo appuntamento con Sapori e Profumi dal mondo: al centro dell’attenzione il Cluster Isole, mare e cibo. Lo chef Ambassador Moreno Cedroni, os
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The World's 50 Best Restaurants

The World's 50 Best Restaurants | SemioFood | Scoop.it
The World's 50 Best Restaurants is produced by Restaurant Magazine based on a poll of international chefs, restaurateurs, gourmands and restaurant critics The Diners Club® World’s 50 Best Restaurants Academy is the mechanism used to create The World’s 50 Best Restaurants list. The Academy is comprised of over 900 members, each selected for their expert opinion of the international restaurant scene.
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In The World Of Vietnamese Street Food, Pho As We Know It Only Scratches The ... - Huffington Post

In The World Of Vietnamese Street Food, Pho As We Know It Only Scratches The ... - Huffington Post | SemioFood | Scoop.it
You can't take the street out of the street food....
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Study: We're easily swayed by initial images of food - WSU News

Study: We're easily swayed by initial images of food - WSU News | SemioFood | Scoop.it
According to a new Washington State University study, initial images of food in advertisements can determine the way we react.
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Alimentation Générale | La plateforme des cultures du goût

Alimentation Générale | La plateforme des cultures du goût | SemioFood | Scoop.it
Magazine en ligne participatif qui traite de l’ensemble des sujets liés à la nourriture, du champ à l’assiette
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Food Culture : une nouvelle mythologie urbaine

Food Culture : une nouvelle mythologie urbaine | SemioFood | Scoop.it
Aujourd'hui, les chefs sont forcément tatoués, les produits fétichisés et la déco brute : la nouvelle gastronomie raconte les aspirations de l'époque
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10 Mind-Blowing Food Trends Already Dominating 2014

10 Mind-Blowing Food Trends Already Dominating 2014 | SemioFood | Scoop.it
This is truly a time to enjoy food....
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The Hartman Group : 4 Signs of Changing Tastes: The Adoption of Ethnic Foods in America

The Hartman Group : 4 Signs of Changing Tastes: The Adoption of Ethnic Foods in America | SemioFood | Scoop.it
The Hartman Group, Inc. provides a consumer-centric approach for insights and action, studying consumers in their natural environments - their homes. their stores. their lives. We find clarity in consumer contradiction...
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Healthy Food: 50 Of The Best In The World

Healthy Food: 50 Of The Best In The World | SemioFood | Scoop.it
Each month at HuffPost Healthy Living, we compile lists of the most in-season, fresh superfoods -- this June, for instance, we celebrated figs, zucchini and apricots, among others. But these monthly articles got us thinking ...

Via Nick Smith
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"DASHI & SHOYU": Essence of Japan

This documentary takes you deep into the astonishing world beneath the visible realm that is fundamental for the existence of Japanese food culture. http://w...

Via Jb Klein
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A Chinese New Year Dumpling Recipe

A Chinese New Year Dumpling Recipe | SemioFood | Scoop.it
A Chinese New Year Dumpling Recipe
Elisabeth S. de Pablo's insight:
Every Year Is the Year of the Dumpling
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12 most interesting food trends of 2015 - Houston Chronicle

12 most interesting food trends of 2015 - Houston Chronicle | SemioFood | Scoop.it
For every trend that has legs (the cronut, the kale craze, the juicing phenomenon, kimchi everything, the quinoa colossus), there are those that are magical flashes in the pan (whipped lardo, shishito peppers, flavored marshmallows and bone marrow...
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communication through food.

communication through food. | SemioFood | Scoop.it
When I took my first extended trip to Asia I was a 19-year old blonde haired, blue-eyed stick thin American girl, who knew no Asian dialects and had never experienced a third-world country. To say ...
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Hong Kong Food Culture #2 - La Cuisine sur mesure - Le Gastronome Parisien

Hong Kong Food Culture #2 - La Cuisine sur mesure - Le Gastronome Parisien | SemioFood | Scoop.it
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China's Culinary Diversity in One Map

China's Culinary Diversity in One Map | SemioFood | Scoop.it
"Chinese Food" isn't what you think it is. Inside one of the world's most wonderfully diverse cuisines.
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