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Coffee Just Got Sweeter with Lavazza's Edible Coffee Cup - Culture-ist

Coffee Just Got Sweeter with Lavazza's Edible Coffee Cup - Culture-ist | SemioFood | Scoop.it
Lavazza will soon unleash the ultimate coffee consumption experience -- an edible coffee cup with a cookie shell that's lined with sugar.
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Cultural Signs & Food / Food Trends
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Hong Kong Food Culture #2 - La Cuisine sur mesure - Le Gastronome Parisien

Hong Kong Food Culture #2 - La Cuisine sur mesure - Le Gastronome Parisien | SemioFood | Scoop.it
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China's Culinary Diversity in One Map

China's Culinary Diversity in One Map | SemioFood | Scoop.it
"Chinese Food" isn't what you think it is. Inside one of the world's most wonderfully diverse cuisines.
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Eating yourself: We consume identity through food?

Eating yourself: We consume identity through food? | SemioFood | Scoop.it
Food is central to the evolution of man and culture. Eating food performs a base nutritional function; it is its symbolic role in either supporting or differentiating individual, social and cultur...
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Homepage | World Food Festival

Homepage | World Food Festival | SemioFood | Scoop.it
Elisabeth S. de Pablo's insight:

The Rotterdam World Food Festival ended today with a ‘grand dessert’ by master chef François Geurds. All kinds of foods were sampled during this 5 week festival; from traditional meatballs in the first edition of RotterdamseKost to meat-flavoured ice cream in the Future Food House. The comprehensive, international programme attracted 80,000 visitors. Over 100 shops, bars, restaurants and hotels took part. The audience evaluated the event with an 8 out of 10.

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Proof in the Potatoes: Organic Food is Better for You

Proof in the Potatoes: Organic Food is Better for You | SemioFood | Scoop.it
This post comes courtesy of Danielle Nierenberg of Food Tank: The Food Think Tank
Organic and agroecological farming methods typically build healthier s
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Trip Gourmand : les recettes de 2 soupes thaï - Tom Yam Kung et Tom Kha Kai - YouTube

En Thaîlande, il y a 2 soupes très populaire. Le Tom Yam Kung : une soupe aigre douce et épicée, le plus souvent aux crevettes (Kung veut dire crevette), et ...
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Alimentation Générale | La plateforme des cultures du goût

Alimentation Générale | La plateforme des cultures du goût | SemioFood | Scoop.it
Magazine en ligne participatif qui traite de l’ensemble des sujets liés à la nourriture, du champ à l’assiette
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Food Culture : une nouvelle mythologie urbaine

Food Culture : une nouvelle mythologie urbaine | SemioFood | Scoop.it
Aujourd'hui, les chefs sont forcément tatoués, les produits fétichisés et la déco brute : la nouvelle gastronomie raconte les aspirations de l'époque
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10 Mind-Blowing Food Trends Already Dominating 2014

10 Mind-Blowing Food Trends Already Dominating 2014 | SemioFood | Scoop.it
This is truly a time to enjoy food....
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The Hartman Group : 4 Signs of Changing Tastes: The Adoption of Ethnic Foods in America

The Hartman Group : 4 Signs of Changing Tastes: The Adoption of Ethnic Foods in America | SemioFood | Scoop.it
The Hartman Group, Inc. provides a consumer-centric approach for insights and action, studying consumers in their natural environments - their homes. their stores. their lives. We find clarity in consumer contradiction...
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Healthy Food: 50 Of The Best In The World

Healthy Food: 50 Of The Best In The World | SemioFood | Scoop.it
Each month at HuffPost Healthy Living, we compile lists of the most in-season, fresh superfoods -- this June, for instance, we celebrated figs, zucchini and apricots, among others. But these monthly articles got us thinking ...

Via Nick Smith
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Accueil | Le portail des ministères économiques et financiers

Accueil | Le portail des ministères économiques et financiers | SemioFood | Scoop.it

FETE DE LA GASTRONOMIE

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Rencontre avec Marc Brétillot, designer culinaire / Cuisinez avec talent - edélices.com

Rencontre avec Marc Brétillot, designer culinaire / Cuisinez avec talent - edélices.com | SemioFood | Scoop.it
Marc Brétillot
Designer culinaire
marcbretillot.com
Marc Brétillot est designer culinaire. C’est lui qui a promu cette forme de design voilà une douzaine d’années. Retour sur son parcours et ses projets.


Edélices : Marc Brétillot, quelles sont les étapes-clé de votre parcours ?
Marc Brétillot : J’ai fait l’école Boulle (école supérieure d’arts appliqués). Ensuite, j’ai fait une école de création de mobilier, et
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