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Coffee Just Got Sweeter with Lavazza's Edible Coffee Cup - Culture-ist

Coffee Just Got Sweeter with Lavazza's Edible Coffee Cup - Culture-ist | SemioFood | Scoop.it
Lavazza will soon unleash the ultimate coffee consumption experience -- an edible coffee cup with a cookie shell that's lined with sugar.
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Cultural Signs & Food / Food Trends
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Food in China - Chinese Food, Chinese Cuisine - traditional, popular, dishes, recipe, diet, history, common, meals, staple, rice, main, people, types, make, customs, country, vegetables, typical, e...

Food in China - Chinese Food, Chinese Cuisine - traditional, popular, dishes, recipe, diet, history, common, meals, staple, rice, main, people, types, make, customs, country, vegetables, typical, e... | SemioFood | Scoop.it
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KEEP CALM AND EAT CHINESE FOOD

KEEP CALM AND EAT CHINESE FOOD | SemioFood | Scoop.it
Poster created with the Keep Calm-o-matic. Why not create your own or discover our top posters?
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Salon du Bon et du Goût à Reims, le 27, 28 et 29 MARS 2015 - Parc des expositions

Salon du Bon et du Goût à Reims, le 27, 28 et 29 MARS 2015 - Parc des expositions | SemioFood | Scoop.it
Dubonetdugout.com
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The Salt

The Salt | SemioFood | Scoop.it
The Salt is a blog from the NPR Science Desk about what we eat and why we eat it. We serve up food stories with a side of skepticism that may provoke you or just make you smile.
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How GE is Using Big Data to Make Sense of Cooking

How GE is Using Big Data to Make Sense of Cooking | SemioFood | Scoop.it
It would be a crime to visit Austin without sampling the local barbecue here, so we stopped by General Electric’s BBQ Research Lab at SXSW to see how the team…
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Eating Culture: Sample Student Assignments for the Anthropology of Food | Teaching Culture

Eating Culture: Sample Student Assignments for the Anthropology of Food | Teaching Culture | SemioFood | Scoop.it
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Food's next big trend? The smoothie bowl - Telegraph.co.uk

Your smoothie has been given a makeover, so ditch the straw and grab a bowl
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"DASHI & SHOYU": Essence of Japan

This documentary takes you deep into the astonishing world beneath the visible realm that is fundamental for the existence of Japanese food culture. http://w...

Via Jb Klein
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UQAM | Coeur des sciences | Aménager un potager en ville: un casse-tête?- SUPPLÉMENTAIRE

UQAM | Coeur des sciences | Aménager un potager en ville: un casse-tête?- SUPPLÉMENTAIRE | SemioFood | Scoop.it
L'événements Aménager un potager en ville: un casse-tête?- SUPPLÉMENTAIRE commence le 28 April 2015!
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Food is Social : quand l'agroalimentaire se met à l'heure du digital

Food is Social : quand l'agroalimentaire se met à l'heure du digital | SemioFood | Scoop.it
La conférence qui bouscule le monde de l'agroalimentaire et du digital
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L'École de nutrition voit le jour - Le Fil - Université Laval

L'École de nutrition voit le jour - Le Fil - Université Laval | SemioFood | Scoop.it
La Faculté des sciences de l'agriculture et de l'alimentation se dote d'une nouvelle unité d'enseignement et de recherche aux incidences significatives en santé et en alimentation
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Jakarta Street Food 265 Karawang Green Srabi Cake ( Green Pancake) Srabi Hijau Khas Karawang - YouTube

Gastronomie en Champagne, Gastronomy in Champagne
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Chef of the Year 2015 | All media content | DW.DE | 24.02.2015

Chef of the Year 2015 | All media content | DW.DE | 24.02.2015 | SemioFood | Scoop.it
Christoph Rüffer from Hamburg has been proclaimed Chef of the Year by restaurant guide Gault Millau for his unique, aromatic concoctions. His restaurant "Haerlin" at Fairmont Hotel Vier Jahreszeiten is considered one of the best in Germany.
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Epicerie fine, l'émission de Guy Martin autour de la gastronomie française

Epicerie fine, l'émission de Guy Martin autour de la gastronomie française | SemioFood | Scoop.it
Épicerie fine vous invite à un voyage initiatique et gourmand à la découverte des produits phares de la gastronomie française et internationale, en compagnie du chef étoilé Guy Martin.
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