Pam Warhurst had a “completely mad” idea about how ordinary people could live their lives differently. She pitched her idea and the town bought it. The inspiring result is England’s Incredible Edible Todmorden.
Visitors and clients of Pastures of Plenty farm are the lucky recipient of more than just fantastic, healthy food: they are also thrilled by the many vibrant colors of their farm-grown organic flowers.
The Kansas City Star series on the beef industry highlights food safety issues such as antibiotic use, the industry’s funding of pro-beef research and the safety risks of mechanically tenderized steak.
The United States Department of Agriculture (USDA) is seeking public comment on a rule that would continue its policy of allowing the indiscriminate and illegal addition of synthetic nutrients to organic foods.