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The team at Tahoe Food Hub is building a farm-to-table organic food network for the North Lake Tahoe-Squaw Valley area.
It's no longer white versus wheat but which wheat as heirloom grains entice farmers and eaters with their purity.
Frank Kutka is developing “Organic Ready” corn varieties that can prevent cross-pollination and contamination from GMO corn.
Ag-gag laws seek to criminalize whistle-blowing activities at agricultural facilities, such as factory farms and slaughterhouses.
Making tasty tapas from Jerusalem Artichokes.
Brendan Davidson grows microgreens in his greenhouse on Long Island—a LOT of microgreens.
Monsanto is apparently willing to say anything and spend anything to control the debate over genetic engineering of our foods.
How Chef Bradford Heap eliminated even the trickiest, least-suspected GMO ingredients.
Want to be sure you’re buying the best dairy in town? Here's how.
Alberto Cecchin shows us the importance of organic wine making practices.
National Geographic hosted a dialogue between leading food, agriculture and policy experts on the future of food on our planet.
Two key players discuss how Vermont became the first state to pass a law requiring GMO labeling.
On the one-year anniversary of the USDA’s announcement of finding an unapproved, GMO wheat in an Oregon field, the agency still has no answers.
The food movement scored another major win with the passage of an amendment to require the labeling of genetically engineered salmon.
Learn the key principles of fact and fiction surrounding GMOs.
Welcome to GroCycle, the UK’s first Urban Mushroom Farm which uses spent coffee grounds as the growing medium.
On a coastal road near Canterbury England, stands the renowned gastropub the Sportsman, an inn that has served visitors for 350+ years and procures its ingredients from within a few miles of the restaurant.
Demand for organic food is growing like crazy, not just in the US but around the world.
In spite of a widely promoted study to the contrary, organic food—lacking in pesticides—has been found to be healthier than conventional.
Grain Place Foods, a three-generation family farm takes the long view to build fertile soils, biodiversity, and a successful business.
Experts have joined forces to protect Vermont's GMO Labeling Law from an aggressive legal challenge by the food industry.
Ben & Jerry’s co-founder Jerry Greenfield brought a newly-labeled ice cream flavor to Capitol Hill: “Food Fight Fudge Brownie”.
Oregon Right to Know submitted more than 150,000 signatures to ensure GMO Labeling Ballot Initiative 44 (I-44) is on this November’s ballot.
Ken Roseboro, editor of the Organic and Non-GMO Report, on the tremendous growth of Non-GMOs.
The FDA is expected to approve genetically engineered salmon for human consumption. Who bears the risk and who gets rewarded?
Senator Barbara Boxer and Congressman Peter DeFazio have announced the introduction of a bill to require GMO labeling.