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Bayer’s new GE soybeans represent the next wave in agricultural biotechnology—crops that dramatically increase famers’ use of and dependence on toxic herbicides.
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A GMO scientist who helped develop the GMO tomato has now become a skeptic about the promise of GMO foods.
An Indiana-based seed company provides farmers with high-yielding non-GMO corn seed choices.
Professor John Vandermeer discusses the potential unintended consequences of GMOs due to the biotech industry's incomplete knowledge of genetics.
Where does your food come from? Whether it’s the supermarket or a fine-dining restaurant, tracking comestibles from farm to fork is linking farmers, distributors, chefs and consumers.
Here are a 8 tips for those who want to start buying organic food but don’t want to pay the higher prices.
As Cheerios and Grape Nuts cereals go non-GMO other big brands are likely to follow.
Johnny’s Selected Seeds fills the need for organic and heirloom seeds to grow the healthiest and widest variety of produce.
The career of Thierry Vrain has spanned the full range of agriculture—from “chemical” agriculture and work as a genetic engineer to being an advocate of organic farming and an opponent of GMOs.
Feed suppliers report exponential growth of demand for non-GMO livestock feed with requests for feed coming from all over the country.
It’s rare for anyone to get through a day without eating fermented foods celebrated for their powerful flavors and unique healing qualities.
Lobbyists are pushing a bill in Congress that would block states from passing GMO labeling, redefine GMO foods as “safe” and allow GMO foods to be labeled as “natural.”
Enjoy this one-minute video covering two weeks of filming and eating in Mexico.
After spending millions against state ballot initiatives, the Grocery Manufacturers Association is pushing legislation to block state-level efforts for GMO labeling.
Costco, one of the largest retailers of salmon in the U.S., still hasn’t made a commitment not to sell GMO salmon.
The illegal use of “Fast-Track” by the FDA has put Americans at risk of rouge food additives for more than fifteen years.
Chipotle has entered the TV production realm with a series on Hulu: Farmed and Dangerous.
As USDA nears approval for a controversial GMO apple, a non-GMO alternative is quietly introduced and without the GMO baggage.
Chipotle's financial results for its fourth quarter are proving that moving to Non-GMO clean food is not only profitable but also should be the fiduciary duty of other food companies.
The folks at OnlyOrganic.org have put together a fun and unfortunately all-too-true look at how the natural label is used to promote foods that are anything but natural.
2013 was the year of the Food Awakening. Consumers and Wall Street got in on the food movement like never before.
Enjoy these gluten-free, low glycemic index brownies suitable for people under glucose control and as a substitute snack for kids.
More than 200 organizations and businesses called on President Barack Obama today to uphold his 2007 campaign pledge to require GMO labeling.
According to a whistleblower, GMO Giant Monsanto has been systematically suppressing negative information about their altered seed products for many years.
Food Tank presents a list of organizations that are playing a vital part in creating a better food future for us and the planet.
Researchers report that the costs of food allergies, from medical care to food to pharmaceuticals is $4,184 per child per year, costing our economy $25 billion.