Fresh Black Cod (Sablefish) is a richly flavored fish with a high oil content and satiny texture.
Due to its high fat content Sablefish has a velvety texture (hence the name “Butterfish” is a common market name) with a mild but distinctive flavor profile. The flesh is white with large, delicate flakes.
The fishing industry is an extremely important contributor to Prince Edward Island’s economy. In 2015, the spring and fall lobster fishery reached a combined landed value of $150 million – the highest landed value on record.
The Government of Prince Edward Island supports the lobster industry thru several initiatives.
The governments of Canada and British Columbia are helping B.C. food and beverage companies serve and sell their products to the world through a $500,000 program to help them gain the research, knowledge, and strategies they need to succeed in new markets.
B.C. agri-food and seafood exports reached a record $3 billion in 2014.
In June, NOAA Fisheries announced a federal funding opportunity for Atlantic bluefin tuna research. The Bluefin Tuna Research Program (BTRP) is a competitive Federal assistance program that funds projects seeking to increase and improve the working relationship between fisheries researchers from NMFS, state fishery agencies, universities, other research institutions and U.S. fishery interests (recreational and commercial) focusing on Atlantic bluefin tuna.
The objective of the program is to provide a basis for advancing science-based fisheries management for Atlantic bluefin tuna.
On December 8, 2016, NOAA Fisheries announced a comprehensive Seafood Import Monitoring Program to further curb Illegal, Unreported and Unregulated (IUU) fishing practices and to identify misrepresented seafood imports before they enter the U.S. market.
The U.S. Seafood Import Monitoring Program requires that importers report information and maintain records about the harvest, landing, and chain of custody of imported fish and fish products for certain priority species identified as especially vulnerable to IUU fishing and seafood fraud.
International Pacific Halibut Commission (IPHC) staff is recommending that all commercially landed Pacific halibut be required to be landed and weighed with the head attached for the landing record, according to a recent announcement.
Results from the study indicate that the average current head weight removed is around 12%.
Representatives of more than 80 nations met at UN headquarters in New York City to begin hashing out a new treaty to govern “the conservation and sustainable use of marine biological diversity” on the international waters of the high seas.
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