Lori sent in this question: I want to eliminate all processed foods from our house and start making as much as I can from scratch such as bread, chips, mayo, etc. This seems like a daunting task to me and it feels overwhelming. Do you know of any classes / books / cookbooks / etc...
My kids may not appreciate the home cooked meals and the "from scratch" cooking style now, but I hope that one day they will affectionately be able to realize that I poured love into all those meals I created for them.
Inside Chipotle. It's a company that broke all the fast food rules, turning a small eatery into an $16-billion, 1500-store chain. Bloomberg television takes you behind the counter to see how this company keep customers lining up.
Off-Grid The Lost Art of Scratch Cooking Off-Grid There is a lost art, the art of cooking, specifically from scratch, given a kitchen from our grandmother's time, how many of us would be able to whip up a meal?
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