The Bartolini Family in US has the roots in Corinaldo in Le Marche. Their blog is full of nice Le Marche recipes perfectly traditional. Not in this case. Their lasagne, like in Italy, have got personal variation, the "family touch".
The Bartolini Lasagna Recipe
IngredientsTomato Sauce (click on sauce name for recipe)Basic Meat Sauce or Marinara Sauce for our vegetarian friendsCheese Sauce (see Notes)6 tbsp (85 g) butter12 oz (1½ pkg) (339 g) cream cheese2 – 3 tbsp (29 – 44 ml) milkPecorino Romano cheese, gratedLasagnaEnough cooked lasagna noodles (or “No Boil”) to make 3 or 4 pasta layers (see Notes).mozzarella (sliced or grated)Pecorino Romano cheese, grated
Via Mariano Pallottini