Gardening and plant-based learning open a door to discovery of the living world. It stimulates even as it focuses and calms. Within the school environment, a garden offers an unparalleled platform to help kids achieve learning goals in ways that are recommended by the National Science Standards and most state and local educational bodies.
Ever wonder where your Thanksgiving Day dinner came from? Here is a hint: a farm! Read about how some of the turkey day classics made it to your plate! Includes lesson plans, recommended books, videos and more.
Seeds from the bittersweet vine in Willa Cather’s novel “One of Ours” and mint mentioned in Ernest Hemingway’s story “Summer People” are among the plants ready to take root in a circle of soil around a red brick wall in the courtyard at West Bloomfield High School.
Encourage a sense of wonder in young scientists at home by going on a backyard plant exploration to collect leaves and flowers to press and preserve. Make a guide to the plants growing in your garden and landscape or use pressed flowers and dried leaves to inspire a host of art and gift projects, including notecards, bookmarks, and placemats.
Grow Your Own! was born in 2012 to address a problem: Local teachers and parents were building school gardens that were lying empty from disuse. The mission of GYO! thus became support for school gardens and their leaders through guidance, curriculum, and resources to foster gardens that were at the same time beautiful, educational, and functional.
Many of the kids who go to John J. Pershing Elementary School in Dallas do not spend much time outdoors. They live in what some would describe as unsafe neighborhoods and their parents often do not let them go outside and play.
Discovering our Food System is an interdisciplinary, community-based exploration of the people and processes that shape our food system. Rooted in the places we live, eat, work, learn, and play, DFS will help youth better understand what the food system means to them, how it affects their community and their health, and ways in which they can influence the food system.
In the last two years, about 10,000 pounds have been harvested for needy families and soup kitchens. This year for the first time, these vegetables will be included in the school lunch program. Soil-test samples were sent to the University of Florida extension.
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