Greek tastes
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Greek tastes
There is no love sincerer than the love of food. -George Bernard Shaw
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All About Athens Street Food Festival

All About Athens Street Food Festival | Greek tastes | Scoop.it
Athens Street Food Festival opens its doors and welcomes all your favorite street delicacies across the world in the heart of Athens A big celebration of taste of urban city’s is on
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Mykonos on foot – A Culinary Experience

Mykonos on foot – A Culinary Experience | Greek tastes | Scoop.it
Mykonos is one of the most, if not the most, famous Cycladic Island of the Aegean Sea.Lying in the heart of the Aegean, yet very close to Athens, Mykonos offers a variety of activities aimed to satisfy your heart's every desire. The most vibrant part of the island is the Chora. Stroll through the winding alleys, taste the local delicacies, shop at the world renowned boutiques taking pictures of the picturesque blue and white vaulted houses and churches and feel the beat of the locals as a true insider!
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Zea, Greece's Comeback Grain

Zea, Greece's Comeback Grain | Greek tastes | Scoop.it

Zea, or farro, is one of the oldest grains known to man, and in Greece, after a brief disappearance, it's once again one of the hottest grains around.

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Phyllo, Greece's Ubiquitous Pastry

Phyllo, Greece's Ubiquitous Pastry | Greek tastes | Scoop.it
Phyllo is ubiquitous in Greece, turning up in sweet and savory pies; the delicate pastry is handmade in workshops like the Barkoulas family's in Athens.
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Reinventing Loukoumades in Athens

Reinventing Loukoumades in Athens | Greek tastes | Scoop.it
Two sweets shops in Athens have re-envisioned the traditional loukoumades (Greek doughnut holes) with delectable contemporary toppings and fillings.
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The Many Journeys of Greek Cuisine

The Many Journeys of Greek Cuisine | Greek tastes | Scoop.it
In five years Athens will be one of the ten top culinary destinations of the world, and in the next years, other Greek cities will follow suit”.
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Eat Like A Greek? Greek Dietary Guidelines- A Better Choice | Olive Tomato

Eat Like A Greek? Greek Dietary Guidelines- A Better Choice | Olive Tomato | Greek tastes | Scoop.it
Learn how to eat like a Greek. Presenting the Dietary Guidelines for Greece which are based on the traditional Mediterranean Diet.
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Tavern Mani, Tavern Portokayio

Tavern Mani, Tavern Portokayio | Greek tastes | Scoop.it
Tavern Mani, Tavern Portokayio we have excactly what you are looking for at Porto tavern, next to our hotel.
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The Sweet Science of Making Greek Honey

The Sweet Science of Making Greek Honey | Greek tastes | Scoop.it
Honey has long been an integral part of Greek cuisine. We visited beekeepers on Andros and in central Greece to find out how they produce this liquid gold.
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Mediterranean diet ‘may slow the ageing process by five years’ | Life and style | The Guardian

Mediterranean diet ‘may slow the ageing process by five years’ | Life and style | The Guardian | Greek tastes | Scoop.it
US survey shows older people who follow vegetable-rich diet have brain volume greater than those who do not
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The Traditional Cheesemaker of Amorgos | Culinary Backstreets

The Traditional Cheesemaker of Amorgos | Culinary Backstreets | Greek tastes | Scoop.it
We visited a couple on the Greek island of Amorgos who still make cheese the old-fashioned way.
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Best Bites of 2014 in Athens

Best Bites of 2014 in Athens | Greek tastes | Scoop.it
Our top eating experiences of the year include a century-old fish restaurant in Piraeus, a steakhouse for serious meat lovers and a legendary patisserie.
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Where to Eat Wild Greens in Athens

Where to Eat Wild Greens in Athens | Greek tastes | Scoop.it
Horta, or wild greens, are an important part of Greek cooking, and we've rounded up our favorite places in Athens to enjoy them in all their variety.
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A Seafood Favorite in Piraeus

A Seafood Favorite in Piraeus | Greek tastes | Scoop.it
Though Yperokeanio opened just six years ago, this beloved seafood restaurant in Piraeus feels like it has always been here.
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Dining Out in Santorini Restaurants

Dining Out in Santorini Restaurants | Greek tastes | Scoop.it
you haven't eaten out if you haven't eaten in Santorini! Breathtaking views from every angle, dining out in Santorini restaurants is a different experience.
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The top 10 food and drink holidays in Greece

The top 10 food and drink holidays in Greece | Greek tastes | Scoop.it
Our experts' pick of the top 10 food and drink holidays in Greece for 2016,
including wine tasting, olive harvest and traditional Greek cookery courses,
in destinations such as Santorini, Crete, Paros and the Cyclades Islands

Via Holiday.gr
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On Santorini, the indigenous tomato paste gets its own historical museum

On Santorini, the indigenous tomato paste gets its own historical museum | Greek tastes | Scoop.it
The Tomato Industrial Museum highlights the past of the island’s famous cherry tomato.
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Chios Island Ouzeri - It’s Definitely Loukoumi !

Chios Island Ouzeri - It’s Definitely Loukoumi ! | Greek tastes | Scoop.it
In the northeastern part of the Aegean, Chios is that special island with intense alteration of images, unforgettable fragrances and the famous tastes of the rich local cuisine.

Jim, the repatriate owner of To Loukoumi Ouzeri, did not only “bring home the bacon”, he brought home the poutine as we
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Athens' Best Kourambiedes

Athens' Best Kourambiedes | Greek tastes | Scoop.it
During the winter holidays, the crumbly, shortbread-like, sugar-dusted cookies known as kourambiedes are everywhere, and we've rounded up the city's best.
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Traditional Ithacean Meals and Sweets

Traditional Ithacean Meals and Sweets | Greek tastes | Scoop.it
The type of the meals eaten in each household depended on the financial and productive conditions. The various ways to prepare meals or sweets was a tradition passed on from mother to daughter. The older farmers used to have “zoupa” for breakfast, made from toasted bread soaked in the olive oil or “poulenta” which was read more
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Overview of Ancient Greek Cuisine

Overview of Ancient Greek Cuisine | Greek tastes | Scoop.it
In order to understand Greek food of today, we need to look at Ancient Greek cuisine Much of its history is derived from literature, art, and artifacts.
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Hilopites: making fresh or dry pasta for winter soups and stews / cookmegreek

Hilopites: making fresh or dry pasta for winter soups and stews / cookmegreek | Greek tastes | Scoop.it
homemade pasta, hilopites, dry pasta, hylopites
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Raise your Glass to the Age-Old Tradition of Wine Making | katakolon insights

Raise your Glass to the Age-Old Tradition of Wine Making | katakolon insights | Greek tastes | Scoop.it
all you need to know (by an)
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ktima kantri

ktima kantri | Greek tastes | Scoop.it
taverna-restaurant
ang's insight:

Experience Greek hospitality in this shady ranch-like looking Greek taverna in Leventochori, near Katakolon. Open all day, Ktima Kantri is the perfect place to enjoy the owner’s catch of the day after a long day or night in the sea, since Petros, the owner, delivers his “catch of the day” daily. If you are not a “fish person”, apart from grilled fish, Petros’ wife Giota will spoil your taste buds with grilled meat of outstanding quality, Greek pies and homemade bread..

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