2 lbs. live black musselsSalt and pepperExtra virgin olive oil3 cloves of garlic, 2 minced and 1 cut in half for the crostini1 baguette of crusty bread1 bunch parsley4 Roma tomatoes, diced, or any of your summer garden tomatoesA big glass of white wine1 small lemon, juiced1 big pinch of saffronDirections
Via Mariano Pallottini
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