salmon ahumado
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salmon ahumado
Our products are handmade from top quality raw material. This gives them the taste, smell, color and texture very characteristic and attractive. They are fresh, so they must be kept under refrigeration, in the case of Smoked, between 0 ° and 5 ° C, and our traditional Anchovies in Vinegar, between 0 ° and 8 ° C. We advise, to open the package 10 minutes before consuming the product, so they can better appreciate and enjoy its unique and authentic flavor.
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