Right Livelihood: Growing Food
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Right Livelihood: Growing Food
tidbits on organic, urban, and permaculture
Curated by Jen-ai
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How a Seed Bank, Almost Lost in Syria’s War, Could Help Feed a Warming Planet

How a Seed Bank, Almost Lost in Syria’s War, Could Help Feed a Warming Planet | Right Livelihood: Growing Food | Scoop.it
A plant conservationist from Syria and his colleagues are safeguarding seeds that might be crucial when more parts of the world become as hot and arid as the Middle East.
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The Organic Center Digs Deeper on Soil Health

When you buy organic, you're buying into a type of agriculture with many benefits. Here's the scoop on Soil Health.
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The Organic Center  |   Major crop pest evolves resistance to GMO corn

The Organic Center  |   Major crop pest evolves resistance to GMO corn | Right Livelihood: Growing Food | Scoop.it
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The Organic Center  |   Eat Organic and Live Organic in 2017: Ten New Year’s Resolutions from The Organic Center

The Organic Center  |   Eat Organic and Live Organic in 2017: Ten New Year’s Resolutions from The Organic Center | Right Livelihood: Growing Food | Scoop.it
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117 Organizations to Watch in 2017 – Food Tank

Food Tank shines a spotlight on 117 organizations which will shake up the food system in 2017.
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22 Books That Educate and Inspire #LaborDay2016

22 Books That Educate and Inspire #LaborDay2016 | Right Livelihood: Growing Food | Scoop.it
Twenty-two new books selected by Food Tank for fall 2016 that enlighten, educate, and inspire changemakers in the food movement.
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Share your insight
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California Slaps Health Warning Label on Popular Weed Killer

California Slaps Health Warning Label on Popular Weed Killer | Right Livelihood: Growing Food | Scoop.it
The most commonly found pesticide in U.S. ground and surface water – a toxic weed killer called atrazine – will now have to carry a warning label in the most populated state in the country.
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Myth busting at Natural Products Expo West: How organic can feed the world

Myth busting at Natural Products Expo West: How organic can feed the world | Right Livelihood: Growing Food | Scoop.it
It costs too much. Yields aren't high enough. You've heard all of the reasons organic can't feed the world, now consider these facts.
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Global and U.S. Trends in Glyphosate Herbicide Use

Global and U.S. Trends in Glyphosate Herbicide Use | Right Livelihood: Growing Food | Scoop.it

Rising use heightens risk concerns. Growing reliance on the broad-spectrumherbicide glyphosate has triggered the spread of tolerant and resistant weeds in the U.S. and globally [5]–[10]. To combat weeds less sensitive to glyphosate, farmers typically increase glyphosate application rates and spray more often [11]–[13]. In addition, next-generation herbicide-tolerant crops are, or will soon be on the market genetically engineered to withstand the application of additional herbicides (up to over a dozen), including herbicides posing greater ecological, crop damage, and human health risks (e.g., 2,4-D and dicamba) [6].

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The next superfood? This brand thinks it's food waste

The next superfood? This brand thinks it's food waste | Right Livelihood: Growing Food | Scoop.it
Here, co-founders Enrique Gonzalez and Flavio Siller explain how they are fixing the food system with its very waste.
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Organic agriculture key to feeding the world sustainably

Organic agriculture key to feeding the world sustainably | Right Livelihood: Growing Food | Scoop.it
Washington State University researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review of hundreds of published studies provides evidence that organic farming can produce sufficient yields, be profitable for farmers, protect and improve the environment and be safer for farm workers.
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NCAP's Organic Farming Conference | ATTRA | National Sustainable Agriculture Information Service

NCAP's Organic Farming Conference | ATTRA | National Sustainable Agriculture Information Service | Right Livelihood: Growing Food | Scoop.it

"The Northwest Center for Alternatives to Pesticides presents this event with virtual farm tours, speakers, and a farmer panel. Topics will include soil health, production, and organic certification."

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Fertilizers, a Boon to Agriculture, Pose Growing Threat to U.S. Waterways

Fertilizers, a Boon to Agriculture, Pose Growing Threat to U.S. Waterways | Right Livelihood: Growing Food | Scoop.it
Researchers predict that increased rainfall from a warming climate will wash more nitrogen from fertilizers into American rivers and coastal waters, causing more algae blooms and dead zones.
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Cultivating young farmers: A 9-year-old, an idea and love at first sprout

Cultivating young farmers: A 9-year-old, an idea and love at first sprout | Right Livelihood: Growing Food | Scoop.it
We continue to be inspired by everyone in the industry who is doing their part to galvanize young farmers and accelerate access to all
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A Bee Mogul Confronts the Crisis in His Field

A Bee Mogul Confronts the Crisis in His Field | Right Livelihood: Growing Food | Scoop.it
Bret Adee, a beekeeper on an industrial scale, is central to American agriculture, and “colony collapse” has proved to be a severe test.
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USDA Seeks Comments on Proposal to Establish a New Organic Research, Promotion, and Information Order | Agricultural Marketing Service

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Grow Food | Appetite For Change

Appetite For Change is a North Minneapolis nonprofit organization that uses food as a tool to build health, wealth and social change. "Grow Food" is th
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A Fight Over Soil Causes Deep Rift In Organic Industry

A Fight Over Soil Causes Deep Rift In Organic Industry | Right Livelihood: Growing Food | Scoop.it
There is a battle going on in the organic industry over hydroponics , the technique of growing plants without soil. The debate gets at the very heart of
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A Map Of Where Your Food Originated May Surprise You

A Map Of Where Your Food Originated May Surprise You | Right Livelihood: Growing Food | Scoop.it
A new study reveals the full extent of globalization in our food supply. More than two-thirds of the crops that underpin national diets originally came from somewhere else — often far away.
Via DrDids, Alan Yoshioka
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Neil Bombardier's curator insight, July 18, 2016 6:34 AM
Fascinating map of where your food comes from
Eric Larson's curator insight, July 22, 2016 11:01 AM
Interesting maps. 
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GMOs: What the Experts Actually Said

GMOs: What the Experts Actually Said | Right Livelihood: Growing Food | Scoop.it
After an expert panel convened by the National Academy of Sciences issued a long-awaited report on genetically engineered foods, much of the news coverage said it gave GMOs an unqualified seal of approval. In fact, the report pointed to an array of concerns and unanswered questions. Here are the top ten findings of the report that most traditional and social media missed – or got plain wrong.
Jen-ai's insight:
EWG's read on the recent National Academy of Sciences GMO report.
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Is Organic More Nutritious? New Study Adds To The Evidence

Is Organic More Nutritious? New Study Adds To The Evidence | Right Livelihood: Growing Food | Scoop.it
Organic dairy and meat contain significantly more omega-3s than their conventional counterparts, a huge new study finds. It's the latest research to show organic production can boost key nutrients.
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Organic Meat and Milk Higher in Healthful Fatty Acids

Organic Meat and Milk Higher in Healthful Fatty Acids | Right Livelihood: Growing Food | Scoop.it
The question of whether differences in some nutrients compared with conventionally produced food are likely to translate to better health is disputed.
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Americans At Greater Risk Of Glyphosate Exposure than Europeans

Americans At Greater Risk Of Glyphosate Exposure than Europeans | Right Livelihood: Growing Food | Scoop.it
Americans are more likely than Europeans to be exposed to Monsanto’s glyphosate weed killer. That’s in large part because the U.S. Environmental Protection Agency’s calculations to determine allowable levels of glyphosate use are much more lax than the European Union’s.
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The 3rd Annual High Plains Organic Farming Conference

The 3rd Annual High Plains Organic Farming Conference | Right Livelihood: Growing Food | Scoop.it
Jen-ai's insight:

February 23-24, 2016 : LCCC : Cheyenne, WY

 

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