A $200 hamburger with an edible 24-karat gold bun? It's just part of a new River Oaks restaurant's bold menu - 2013-Nov-15 | restaurants consulting | Scoop.it
There's been buzz about it since CultureMap first broke the news of certified master chef Fritz Gitschner's new Houston restaurant 60 Degrees Mastercrafted back in September. Now that the inevitable permitting and construction ...