Restaurant Management & Trends
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Restaurant Management & Trends
Restaurant Management & Trends
Curated by Doan Nguyen
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Sales prospect platform lists thousands of restaurants before they open

Sales prospect platform lists thousands of restaurants before they open | Restaurant Management & Trends | Scoop.it
Open Soon is a prospect discovery tool for those selling to restaurants or bars, which sources and shares 400 leads a week.
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Flavor network and the principles of food pairing : Scientific Reports : Nature Publishing Group

Flavor network and the principles of food pairing : Scientific Reports : Nature Publishing Group | Restaurant Management & Trends | Scoop.it
The cultural diversity of culinary practice, as illustrated by the variety of regional cuisines, raises the question of whether there are any general patterns that determine the ingredient combinations used in food today or principles that transcend individual tastes and recipes. We introduce a flavor network that captures the flavor compounds shared by culinary ingredients. Western cuisines show a tendency to use ingredient pairs that share many flavor compounds, supporting the so-called food pairing hypothesis. By contrast, East Asian cuisines tend to avoid compound sharing ingredients. Given the increasing availability of information on food preparation, our data-driven investigation opens new avenues towards a systematic understanding of culinary practice.
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What Kids Around the World Eat for Breakfast

What Kids Around the World Eat for Breakfast | Restaurant Management & Trends | Scoop.it
What do kids around the world eat for breakfast? It’s as likely to be coffee or kimchi as it is a sugary cereal.
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12 astuces pour vous faire dépenser plus au restaurant

12 astuces pour vous faire dépenser plus au restaurant | Restaurant Management & Trends | Scoop.it
Vous feuilletez le menu d’un resto et ne savez que choisir? Peu importe ce que vous prendrez, au final, vous n’êtes pas seul à décider du montant de la facture!
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1-50 The Worlds 50 Best Restaurants

1-50 The Worlds 50 Best Restaurants | Restaurant Management & Trends | Scoop.it
The World's 50 Best Restaurants is produced by Restaurant Magazine based on a poll of international chefs, restaurateurs, gourmands and restaurant critics The Diners Club® World’s 50 Best Restaurants Academy is the mechanism used to create The World’s 50 Best Restaurants list. The Academy is comprised of over 900 members, each selected for their expert opinion of the international restaurant scene.
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This Restaurant Hasn't Taken Out The Trash In Nearly Two Years

This Restaurant Hasn't Taken Out The Trash In Nearly Two Years | Restaurant Management & Trends | Scoop.it
A restaurant owner in Chicago who hasn't emptied the trash in nearly two years has a simple explanation: There isn't anything to take out.

Justin Vrany, 36, had the goal of being a "zero waste" restaurant in mind from the day he first o...
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hri printemps 2014

hri printemps 2014 | Restaurant Management & Trends | Scoop.it
1 0 0 e PRINTEMPS 2014 Envoi de publications canadiennes, convention de vente de produits #41133548 TENDANCES SMoothies et boissons glacées STATISTIQUES :
Doan Nguyen's insight:

p.45 Tendances en cafétéria

p.64 Vin et alcool

p.66 Marge bénéficiaire

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9 Simple Local Marketing Ideas for Your Small Business - Crazy About Startups - Entrepreneurship, Startups

9 Simple Local Marketing Ideas for Your Small Business - Crazy About Startups - Entrepreneurship, Startups | Restaurant Management & Trends | Scoop.it
So often these days when we think about marketing our small business, we think about finding new customers on the internet. Facebook, Yelp, Google Ads...
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Gibier sauvage au restaurant : Projet pilote mené par Normand Laprise

Gibier sauvage au restaurant : Projet pilote mené par Normand Laprise | Restaurant Management & Trends | Scoop.it
Le ministre du Tourisme, Pascal Bérubé, et le ministre du Développement durable, de l'Environnement, de la Faune et des Parcs, (...)
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hri_hs_menus_2013_hr

hri_hs_menus_2013_hr | Restaurant Management & Trends | Scoop.it
?Envoi de publications canadiennes, convention de vente de produits #41133548 Tendances au menu Du bloc du boucher HORS-SÉRIE IDÉES MENUS ET RECETTES 2013
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hri-hors-serie-techno-2013

hri-hors-serie-techno-2013 | Restaurant Management & Trends | Scoop.it
HORS-SÉRIE TECHNOLOGIES 2013 Envoi de publications canadiennes, convention de vente de produits #41133548 LA TECHNO PREND SA PLACE DOSSIER : PLATEFORMES DE
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Go wild, Quebec restaurateurs told

Go wild, Quebec restaurateurs told | Restaurant Management & Trends | Scoop.it
Ten select restaurants have been given permission to put meat like muskrat, squirrel and beaver on their menus Squirrel stew, anyone? Braised beaver?
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eateria | What Should Your Restaurant Post on Pinterest?

Keeping in mind that any photos representing your restaurant on Pinterest should link back to your pages (Website / Facebook) , here are some ideas of...
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Should you stop eating fish?

Should you stop eating fish? | Restaurant Management & Trends | Scoop.it
We asked legendary oceanographer Sylvia Earle for her menu advice. Below, check out Earle’s take on omega oils, tuna rolls, and her ideal meal.
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The Foodies Favourite Food Markets of the World

The Foodies Favourite Food Markets of the World | Restaurant Management & Trends | Scoop.it
A roundup of the finest food markets from around the world, as chosen by leading food bloggers and writers.
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New Toronto restaurant staffed with deaf waiters - YouTube

Ioanna Roumeliotis visits Signs, Canada's first restaurant staffed with deaf waiters.
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Changement de vocation pour Le Beaver Club

Changement de vocation pour Le Beaver Club | Restaurant Management & Trends | Scoop.it
Suite à une demande croissante pour des salles de réception privées pour petits groupes, la direction de l'hôtel Fairmont Le Reine (...)
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Les méthodes estimatives de Revenu Québec expliquées aux restaurateurs

Les méthodes estimatives de Revenu Québec expliquées aux restaurateurs | Restaurant Management & Trends | Scoop.it
Plus de deux années se sont maintenant écoulées depuis l'implantation obligatoire des modules d'enregistrement des ventes (MEV) dans (...)
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Le budget laisse un goût amer aux restaurateurs de la province

Le budget laisse un goût amer aux restaurateurs de la province | Restaurant Management & Trends | Scoop.it
L'Association des restaurateurs du Québec (ARQ) accueille avec grande déception le budget 2014-2015 dévoilé aujourd'hui par le (...)
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Les 15 sandwiches les plus ÉPIQUES de Montréal | NIGHTLIFE.CA

Les 15 sandwiches les plus ÉPIQUES de Montréal | NIGHTLIFE.CA | Restaurant Management & Trends | Scoop.it
Voici la liste des 15 sandwichs les plus épiques de NIGHTLIFE.CA.
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hri_hiver_2013

hri_hiver_2013 | Restaurant Management & Trends | Scoop.it
hiver 2013 Envoi de publications canadiennes, convention de vente de produits #41133548 Guide d?achat À chaque chef son couteau ! Pas plus cher, le virage
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Les Canadiens recherchent davantage d’informations nutritionnelles dans les restaurants

Les Canadiens recherchent davantage d’informations nutritionnelles dans les restaurants | Restaurant Management & Trends | Scoop.it
Selon un sondage récent commandé par l'Association canadienne de la restauration et des services alimentaires (CRFA), les Canadiens veulent (...)
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Disney Cocktails – Les recettes de cocktails inspirés des personnages et princesses Disney

Disney Cocktails – Les recettes de cocktails inspirés des personnages et princesses Disney | Restaurant Management & Trends | Scoop.it
"Disney Cocktails", une série de cocktails sur le thème des princesses Disney et autres personnages, de Ariel à Blanche Neige en passant par Belle ou Mulan !
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