Restaurant Management
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Top Food Critics Say These Are The 20 Best Restaurants In America

Top Food Critics Say These Are The 20 Best Restaurants In America | Restaurant Management | Scoop.it
A new restaurant guide reveals the top restaurant picks of notable food critics from around the world.
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This list shows the best restaurants that the top food critics says that these restaurants of America. It describes how the food tastes and how firmly cooked it is. Shows how the food is showed and how the food is decorated and what  they added to the food.

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CRITIC'S PICKS RESTAURANT AWARDS: EBSCOhost

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This article shows how the test the food. Such as tasting the meats, the salads, their beverages and  their special plates. They also look at the prices and they also check about their carry outs. They also talk about the chief. It talks about the chief's background and how he/she started to becoming a chief. 

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How chefs feel about food critics and food bloggers

How chefs feel about food critics and food bloggers | Restaurant Management | Scoop.it
This is a very touchy topic at the moment because there are a lot of food critics out there. In the past food critics and people who wrote for food magazines were mostly qualified individuals who w...
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Most managers and chief believes that the food critics should know what they are going to order and what the chief is going to put in the food. The bloggers says "just because the food critic doesn't like the food, doesn't mean the regular customers are not going to like the food." 

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"Confessions of a Skinny Bitch": EBSCOhost

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This article shows you how to become a food critics. This also how the investigate and know if the food is good or not. Also explains why they test their food and check behind the kitchen to see if they are cleaned or not. They also explain how to become one. 

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