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Everything You Need to Know about Stock-Making

Everything You Need to Know about Stock-Making | Restaurant & Event Management | Scoop.it
Everything you need to know about stock-making: 7 steps to flawless stock, plus all the tips, terms, and techniques used by restaurant chefs, conveniently laid out for you in an easy-to-read format. Learn the difference between stock and broth, white stock and brown stock, why you should always start with cold water, and why you should never add salt.
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Pan Bagnat ~ A French Picnic Sandwich for a Summer's Day Picnic at the Bottom of the Garden! #Cooking #Recipes

Pan Bagnat ~ A French Picnic Sandwich for a Summer's Day Picnic at the Bottom of the Garden! #Cooking #Recipes | Restaurant & Event Management | Scoop.it

Excerpt:

 

"Yes, it may be hard to believe, but the weather today has been hot enough and sunny enough for this beast of a stuffed French sandwich, Pan Bagnat, to be enjoyed at the bottom of the garden, “pique nique” style!"

 

Read more: http://buff.ly/13ZR01A


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More Colorado high schools cooking up recipe for culinary success

More Colorado high schools cooking up recipe for culinary success | Restaurant & Event Management | Scoop.it
The culinary program at Standley Lake, mirroring others across the state powered by industry partners, enjoys wide popularity as cooking classes ride a wave of pop culture cachet and economic opportunity.
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