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Jols

Jols, 283 av Jean Jaurès, 69007 LYON Plus d'infos sur: http://www.repaschezsoi.com/restaurant/jols-69007.html
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Très bons plats et très belles présentations. Le service est irréprochable et les serveurs...
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Le Bangkok

Le Bangkok, 14 r Latour Maubourg, 06400 CANNES Plus d'infos sur: http://www.repaschezsoi.com/restaurant/le-bangkok-06400-cannes.html
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Le Petit Venise

Le Petit Venise, 67 av Libération, 91130 RIS-ORANGIS Plus d'infos sur: www.repaschezsoi.com/restaurant/le-petit-venise.html
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L'ambiance est conviviale et le personnel très sympathique!

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Restaurant Marco Polo

Restaurant Marco Polo, 5 Ponts couverts, 67000 STRASBOURG Plus d'infos sur: www.repaschezsoi.com/restaurant/restaurant-marco-polo-67000.html
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Diep

Diep, 55 r Pierre Charron, 75008 PARIS Plus d'infos sur: http://www.repaschezsoi.com/restaurant/diep.html
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Réputé pour le raffinement et la subtilité de ses mets, le restaurant Diep vous accueille dans un cadre sobre et élégant. 

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Le Panda

Le Panda, 8 pl Gare, 59660 MERVILLE Plus d'infos sur: http://www.repaschezsoi.com/restaurant/le-panda-59660-merville.html
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Une excellente pizza au panda, la tarentella et la pizza au saumon sont à tomber, les desserts sont excellents!!!

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Vegetarian diets produce fewer greenhouse gases and increase longevity - ScienceDaily (2014)

Vegetarian diets produce fewer greenhouse gases and increase longevity - ScienceDaily (2014) | Restaurant | Scoop.it

Consuming a plant-based diet results in a more sustainable environment and reduces greenhouse gas emissions, while improving longevity... Based on findings that identified food systems as a significant contributor to global warming, the study focuses on the dietary patterns of vegetarians, semi-vegetarians and non-vegetarians to quantify and compare greenhouse gas emissions, as well as assess total mortality. 

 

The mortality rate for non-vegetarians was almost 20 percent higher than that for vegetarians and semi-vegetarians. On top of lower mortality rates, switching from non-vegetarian diets to vegetarian diets or even semi-vegetarian diets also helps reduce greenhouse gas emissions. The vegetarian diets resulted in almost a third less emissions compared to the non-vegetarian diets. Modifying the consumption of animal-based foods can therefore be a feasible and effective tool for climate change mitigation and public health improvements. "The takeaway message is that relatively small reductions in the consumption of animal products result in non-trivial... 

 

The accompanying article makes the case for returning to a large-scale practice of plant-based diets, in light of the substantial and detrimental environmental impacts caused by the current trend of eating diets rich in animal products. Making a switch to plant-based foods will increase food security and sustainability, thereby avoiding otherwise disastrous consequences... Need to reassess people's nutritional practices, in light of environmental challenges and worldwide population growth. "Throughout history, forced either by necessity or choice, large segments of the world's population have thrived on plant-based diets"...  

 

http://www.sciencedaily.com/releases/2014/06/140625145536.htm

 

Original articles:

http://dx.doi.org/10.3945/ajcn.113.071589 ;

http://dx.doi.org/10.3945/ajcn.113.071522

 

 


Via Alexander J. Stein
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Guinguette En Frette

Guinguette En Frette, 84 quai Seine, 95530 LA FRETTE-SUR-SEINE Plus d'infos sur: www.repaschezsoi.com/restaurant/guinguette-en-frette.html
Jean Perrin's insight:

Ambiance chaleureuse et nourriture copieuse !

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