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Research Review: Cattle breed differences in copper use

Research Review: Cattle breed differences in copper use | Research from the NC Agricultural Research Service | Scoop.it
Copper is an important mineral for cattle and one that is often deficient in forages. Copper absorption is negatively affected by other compounds in feed and water such as sulfur and molybdenum.
CALS Research, NCSU's insight:

Research review: Cattle breed differences in copper use | CALS animal science & crop science researchers try to shed light on why breeds differ in sensitivity to deficiencies of the micronutrient, copper. [Photo: Rancher 88, River Creek Farms, on Wikipedia.]   |  Read news article  |  http://tinyurl.com/cncazr9  |  Read abstract of the paper in Journal of Animal Science | http://journalofanimalscience.org/content/91/2/861.abstract

 

 

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In the Field » Ag Voices: Students talk classes, farm bill and student teaching

In the Field » Ag Voices: Students talk classes, farm bill and student teaching | Research from the NC Agricultural Research Service | Scoop.it
CALS Research, NCSU's insight:

3 CALS Agricultural education students talk about their international experience, classes, and insights gained in their program. Among the topics, feedmills, tissue culture, and the Farm Bill. These juniors are preparing to look for jobs soon.

 

http://info.ncagr.com/blog/?p=18531

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Day three on the dean’s tour: Goldsboro, Clinton | CALS News Center | News from the College of Agriculture and Life Sciences, NCSU

Day three on the dean’s tour: Goldsboro, Clinton | CALS News Center | News from the College of Agriculture and Life Sciences, NCSU | Research from the NC Agricultural Research Service | Scoop.it

"The third day of Dean Richard Linton’s cross-state trek took him to eastern North Carolina for a tour of the Center for Environmental Farming Systems [CEFS] in Goldsboro, bookended by stops in Clinton and Wallace."

 

"The CEFS is a partnership of N.C. State, N.C. A&T and the NCDA&CS. The 2,000-acre research farm in Goldsboro is one of the nation’s largest centers for the study of sustainable food and farming systems. Its mission is to develop and promote food and farming systems that protect the environment, strengthen local communities and provide economic opportunities in this state and beyond."

 

CEFS staff lead an information-rich tour of facilities for organic farming research which includes soil chemistry and emissions, relevant to climate change; pastured livestock; local food, including the 10% Campaign; forages; the dairy; the Good Agricultural Practices (GAP)-certified postharvest handling area; and more.

 

He also toured Prestage Farms, recent NCSU donor for whom the Department of Poultry Science was named, and visited with another NCSU supporter, Wendell Murphy.

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US Extension Programs Are Model for Agricultural Management in Other Countries | NCSU Researchers Study Livestock Sustainability

US Extension Programs Are Model for Agricultural Management in Other Countries | NCSU Researchers Study Livestock Sustainability | Research from the NC Agricultural Research Service | Scoop.it
A group of NC State researchers have studied whether livestock production can keep up with population growth.

 

Economist, Dr. Kelly Zering notes findings that modern agricultural animal production can be sustainable, with the right investments.

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New CAST Issue Paper Examines the Important Connections Between the World's Needs for Food and Fuel and the Thoughtful Use of Nutrients

New CAST Issue Paper Examines the Important Connections Between the World's Needs for Food and Fuel and the Thoughtful Use of Nutrients | Research from the NC Agricultural Research Service | Scoop.it
CALS Research, NCSU's insight:

Food, Fuel, and Plant Nutrient Use in the Future: CALS Soil Scientist, Dr. John Havlin, is a Member of the Task Force for a New CAST Report. | News story here | www.ipni.net/... | Download free report here | http://www.cast-science.org/publications/?food_fuel_and_plant_nutrient_use_in_the_future&show=product&productID=271532

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‘From crops to cows to cream’: Milking center dedication highlights N.C. State’s innovative approach to dairy science and education | CALS News Center

‘From crops to cows to cream’: Milking center dedication highlights N.C. State’s innovative approach to dairy science and education | CALS News Center | Research from the NC Agricultural Research Service | Scoop.it

"A new N.C. State University milking center was cause for celebration for North Carolina’s dairy industry Friday Nov. 9. More than 100 people came out to view the new building designed to enhance the university’s teaching, research and extension programs in both food and animal sciences.

 

"The center includes milking stalls where about 150 cows are milked twice a day, producing 1,000 gallons a day of milk that’s trucked to Schaub Hall and used in Howling Cow ice cream and other dairy products. ..."

 

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Register & Join Us for the New State-of-the-Art Milking Center Dedication, Nov. 9, 2012!

Register & Join Us for the New State-of-the-Art Milking Center Dedication, Nov. 9, 2012! | Research from the NC Agricultural Research Service | Scoop.it

Please join us for the:

NC State University
MILKING CENTER DEDICATION
Friday, November 9, 2012

On November 9th, NC State will dedicate its new milking center, a state-of-the-art facility designed to support dairy research, hands-on student training and continued education for members of the dairy industry.  The milking center and surrounding dairy will also be a destination where families, schoolchildren and the general public will get an insider’s view of where milk, ice cream and other favorite dairy products begin.
 
Join leaders from North Carolina’s dairy industry and the NC State community to celebrate the dedication of this new facility, and to learn about plans for the future Dairy History Museum and other upcoming components of the farm of the future.

To register and for more event details visit the following website:
go.ncsu.edu/milking_dedication
 
The event is open to everyone, but please register.

Register no later than November 1.
 
*Come as you are. Walking shoes recommended.

Questions? Please contact:
Jennifer Bernabi
Phone: 919.515.6212
Email: jennifer_bernabi@ncsu.edu

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