Fund Helps Innovation Reach the Marketplace | Research from the NC Agricultural Research Service | Scoop.it
The Chancellor’s Innovation Fund is used for the development and advancement of ideas and discoveries at NC State.

 

Food scientists & food safety specialist, Dr. Lee-Ann Jaykus, is among the winners of the Channelor's Innovation Fund competition for 2012.

 

Her multidisciplinary team is currently researching foodborne noroviruses, funded by the largest food safety grant USDA has ever awarded -- $25 million.

 

They hope to improve understanding of the pathogen, develop better diagnostic tools, and improve prevention of norovirus infection and the human health risk it poses, among other goals.

 

You can read more here:

http://www.ncsu.edu/faculty-and-staff/bulletin/2011/08/nullifying-norovirus/