Research from the NC Agricultural Research Service
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It's Today! Science Cafe: The Science of Chocolate | North Carolina Museum of Natural Sciences

It's Today! Science Cafe: The Science of Chocolate | North Carolina Museum of Natural Sciences | Research from the NC Agricultural Research Service | Scoop.it

CALS food scientist, Dr. Gabriel Keith Harris, studies functional foods, and components such as antioxidants found in chocolate.

 

He will speak on the science of chocolate and current research on this beloved food at the Science Cafe, NC Museum of Sciences Nov. 29. RSVP.

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Scooped by CALS Research, NCSU
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Science of Chocolate | North Carolina Museum of Natural Sciences

Science of Chocolate | North Carolina Museum of Natural Sciences | Research from the NC Agricultural Research Service | Scoop.it

"From drinks to desserts, chocolate is a favorite that is loved by cultures worldwide.  Can a food as delicious as chocolate also be good for your health?  Join us to learn about the history of chocolate from ancient times to modern day manufacturing, and find out what current research is telling us about the science of this special food."

 

Free program at the NC Museum of Natural Sciences, Nov. 29, 6:30pm.

 

CALS food scientist, Dr. Gabriel Keith Harris will speak

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