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North Carolina researchers seek organic alternative to chlorine

North Carolina researchers seek organic alternative to chlorine | Research from the NC Agricultural Research Service | Scoop.it
In March, N.C. State University hired Chen Jiang, a graduate student, to assist Penelope Perkins-Veazie with the postharvest research.
CALS Research, NCSU's insight:

Dr. Penelope Perkins-Veazie's team at the Plants for Human Health Institute is investigating plant-based compounds as produce washes, for food safety & longer shelf life, with acceptability for organic food labeling. Read more | http://tinyurl.com/oyj4te5

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Scooped by CALS Research, NCSU
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N.C. State chancellor talks innovation to Rotarians - The chancellor of North Carolina State University spoke to Mount Airy Rotary Club members Tuesday at the Cross Creek Country Club about land g...

N.C. State chancellor talks innovation to Rotarians -  The chancellor of North Carolina State University spoke to Mount Airy Rotary Club members Tuesday at the Cross Creek Country Club about land g... | Research from the NC Agricultural Research Service | Scoop.it
N.C. State chancellor talks innovation to Rotarians - The chancellor of North Carolina State University spoke to Mount Airy Rotary Club members Tuesday at the Cross Creek Country Club about land grant schools impact on North Carolina’s futu...
CALS Research, NCSU's insight:

Chancellor Randy Woodson highlighted SmartFresh as one example of innovation coming out of NC State University research. SmartFresh, which extends the shelf life of fresh apples, was developed by Dr. Sylvia Blankenship & Dr. Ed Sissler and is now widely used in the apple industry to provide consumers with a better product.

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