Research from the NC Agricultural Research Service

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Scooped by CALS Research, NCSU

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North Carolina, Tennessee scientists teaming up to improve organic produce safety | Vegetables content from Southeast Farm Press | Research from the NC Agricultural Research Service | Scoop.it

From southeastfarmpress.com - March 12, 2:29 PM

CALS Research, NCSU's insight:

Scientists at the Plants for Human Health Institute (PHHI), part of the College of Agriculture and Life Sciences, will work with UT researchers to develop a wash to reduce foodborne illness caused by E. coli, Salmonella and Listeria.

CALS project partners include Jonathan Baros, farm & agribusiness management, PHHI; Jeanine Davis, Associate Professor & Extension Specialist, organic crops; MaryAnne Drake, Professor, sensory analysis & flavor chemistry; Diane Ducharme, GAPs Program Coordinator & Extension Associate, horticulture & food safety, PHHI; & Penelope Perkins-Veazie, Professor & postharvest physiologist, PHHI.

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RALEIGH: N.C. State researchers say roach grooming could lead to new pest controls | Health | NewsObserver.com | Research from the NC Agricultural Research Service | Scoop.it

From www.newsobserver.com - February 6, 2:04 PM

CALS Research, NCSU's insight:

Dr. Coby Schal, entomologist in the College of Agriculture & Life Sciences coauthored the study with authors were Dale Batchelor of NCSU’s Analytical Instrumentation Facility & Marianna Zhukovskaya, Russian Academy of Sciences.

Read the paper in PNAS, the Proceedings of the National Academy of Sciences, here:

http://www.pnas.org/content/early/2013/01/29/1212466110.abstract

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From www.foodsafetynews.com - December 12, 2012 4:52 PM

CALS Research, NCSU's insight:

Two CALS professors, crop scientist, Dr. Tom Sinclair, and economist, Michael Roberts, were among the advisors on the President's Council of

Advisors on Science and Technology (PCAST).

Their new "Report to the President on Agricultural Preparedness and the Agricultural Enterprise," recommends a an additional $700 million per year for agricultural research, and outlines how the money should be spent.

The full report is here:

http://tinyurl.com/bemnsn4

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From barfblog.com - October 31, 2012 9:32 AM

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N.C. State researchers win $2.5 million grant to combat salmonella | CALS News Center | News from the College of Agriculture and L... | Research from the NC Agricultural Research Service | Scoop.it

From www.cals.ncsu.edu - March 12, 11:33 AM

CALS Research, NCSU's insight:

Dr. Hosni Hassan, NC State University Prof. of Microbiology, & Dr. Matt Koci, Assoc. Prof. of Poultry Science, lead the charge on a new 5-year, $ 2.5M grant from USDA-NIFA to stamp out salmonella. They will try to develop new ways to prevent poultry from getting colonized by salmonella, so that poultry products the consumer comes in contact with are less likely to be capable of causing foodborne illness.

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N.C. State researchers win $2.5 million grant to combat salmonella | News from the College of Agriculture & Life Sciences, NCSU | Research from the NC Agricultural Research Service | Scoop.it

From www.cals.ncsu.edu - January 11, 1:26 PM

CALS Research, NCSU's insight:

Dr. Hosni Hassan, NCSU professor of microbiology, and Dr. Matt Koci, associate professor of poultry science, are leading the charge on a new five-year, $2.5 million grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) to stamp out salmonella.

“Our research is aimed at trying to develop new ways of preventing poultry from getting colonized by salmonella, so then the poultry products the consumer comes in contact with are less likely to be capable of causing foodborne illness,” Koci said. “But educating the public on safe food handling practices is an equally important piece of the puzzle. This grant will allow us to attack salmonella from both angles.”

Hassan and Koci will work with partners from UNC-Chapel Hill, the Kenan Fellows program and North Carolina 4-H to develop an educational program based on their salmonella research that eventually will be made available to youth statewide.

Through the Kenan Fellows program, select North Carolina K-12 teachers will spend time in Hassan’s and Koci’s labs this summer learning the researchers’ respective areas of science. From that experience, the teachers will develop lessons on everything from safe food handling practices to the science behind salmonella. ..."

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N.C. Cooperative Extension Providing Food Safety Audit Trainings for Farmers | Opening Markets | Research from the NC Agricultural Research Service | Scoop.it

From gapsmallfarmsnc.wordpress.com - October 31, 2012 10:34 AM

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The Abstract :: North Carolina State University :: Experts: Food Safety Audits Need an Overhaul | Research from the NC Agricultural Research Service | Scoop.it

From web.ncsu.edu - September 24, 2012 4:57 PM

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Research from the NC Agricultural Research Service

North Carolina, Tennessee scientists teaming up to improve organic produce safety | Vegetables content from Southeast Farm Press

RALEIGH: N.C. State researchers say roach grooming could lead to new pest controls | Health | NewsObserver.com

Ag Research Needs More Funding, Say Experts | Food Safety News

E. coli adapts to colonize plants

N.C. State researchers win $2.5 million grant to combat salmonella | CALS News Center | News from the College of Agriculture and L...

N.C. State researchers win $2.5 million grant to combat salmonella | News from the College of Agriculture & Life Sciences, NCSU

N.C. Cooperative Extension Providing Food Safety Audit Trainings for Farmers | Opening Markets

The Abstract :: North Carolina State University :: Experts: Food Safety Audits Need an Overhaul