Research from the NC Agricultural Research Service
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Bayer CropScience Inaugurates New Greenhouse for Research and Development | PRWeb

Bayer CropScience celebrates the opening of its newest research facility: a 3-story, 60,000 square foot greenhouse that will be used for soy, corn and other broadacre crop research. The company invested USD 20 million for the new BioScience greenhouse in Research Triangle Park, North Carolina.


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Ag Biotech Summit to Tackle Challenges, Solutions | North Carolina Biotech Center

Ag Biotech Summit to Tackle Challenges, Solutions | North Carolina Biotech Center | Research from the NC Agricultural Research Service | Scoop.it

William Weldon, Ph.D., vice president of Global Research and Development for Elanco, is the opening keynote speaker for the Agriculture Biotechnology Summit 2012. Elanco is Eli Lilly and Company’s animal health division. Weldon’s address to the Oct. 10 gathering at North Carolina State University’s McKimmon Center in Raleigh is, “Hunger, Health and Energy: Challenges for Today’s World.”


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NCBiotech Launches Center to Commercialize New Crops | North Carolina Biotech Center

NCBiotech Launches Center to Commercialize New Crops | North Carolina Biotech Center | Research from the NC Agricultural Research Service | Scoop.it

The North Carolina Biotechnology Center has launched an initiative to help grow the state’s agricultural economy by creating more crop choices for North Carolina farmers. Following months of discussions with partners statewide, NCBiotech has established the Biotechnology Crops Commercialization Center, targeting potentially valuable crops adapted to the state’s diverse soil, climate and agribusiness conditions. Veteran ag biotech leader Alan Kriz, Ph.D., has joined NCBiotech’s AgBiotech Group as executive director of the crops commercialization center.


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North Carolina ramps up research at greenhouse center | The Packer

North Carolina ramps up research at greenhouse center | The Packer | Research from the NC Agricultural Research Service | Scoop.it
North Carolina researchers are trying to improve the marketability of the state’s vegetable plants by using a newly constructed greenhouse operation.

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