News from the College of Agriculture and Life Sciences at NC State
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News from the College of Agriculture and Life Sciences at NC State
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New report from the Council on Agricultural Science & Technology (CAST)
Excerpt from CALS news article by Natalie Hampton: As the world’s middle class nearly triples in number, demand for meat, dairy products and eggs is expected to rise by as much as 100% by 2050. The question is, can agricultural production meet that demand without causing extensive environmental damage?
An NC State University professor was among a group of U.S. academics who addressed this question in the Council for Agricultural Science and Technology Issue Paper, Water and Land Issues Associated with Animal Agriculture: A U.S. Perspective.
Dr. Kelly Zering, Associate Professor and Extension Specialist in Agricultural and Resource Economics in NCSU's College of Agriculture & Life Sciences (CALS), chaired a group of five university faculty and a consulting environmental engineer who explored the issue of increased livestock production and environmental impacts.
Their paper responded to a 2006 issue paper of the United Nations’ Food and Agriculture Organization, Livestock’s Long Shadow.
Free download of report, here:
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A snowy weekend did not daunt the more than 400 guests who attended the College of Agriculture and Life Sciences’ annual Donor Recognition event, Feb. 17. Among the hundreds assembled at N.C. State University’s McKimmon Center for the occasion were CALS donors, scholarship and professorship recipients, faculty, alumni and students, along with university administrators. This year’s event highlighted the impacts donor-endowed scholarships, fellowships and professorships have made, while celebrating how donors, alumni, retirees and friends help the College transform the future.