News from the College of Agriculture and Life Sciences at NC State University
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News from the College of Agriculture and Life Sciences at NC State University
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The Dean visited the Marine Aquaculture Research Center, Smyrna, and the Center for Marine Aquatic Science and Technology, Morehead City, NC, visiting with more than 30 alumni, supporters, and CALS faculty.
The Dean asked supporters “to help validate what we need to do as a college,” as CALS moves through its strategic planning process.
He learned about MARC, where researchers are exploring aquaculture with salt water species, such as blue crabs; environmentally friendly water handling in aquaculture; sturgeon aquaculture; hybrid striped bass feed research; wind energy self-sufficiency research; local seafood marketing efforts, and more.
Visit the CMAST web site:
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"New CALS Dean Richard Linton is on the road, getting to know North Carolina and how the College of Agriculture and Life Sciences is making a difference every day in the lives of the state’s people.
Day One: Mills River and the Mountain Horticultural Crops Research and Extension Center. The center, near Asheville, serves as a hub for the College of Agriculture and Life Sciences in the western part of North Carolina.
More than 40 faculty and staff members conduct applied research and empower western North Carolina’s people through extension education programs related to agriculture, the environment, family and community.
The center is known for its innovative work related to tomato breeding, fish farming, herbs and organics, Christmas trees — and much more. ITINERARY: A hops yard, sturgeon four to five feet long, energy crops considerably higher than an elephant’s eye – these were just a few of the things new College of Agriculture and Life Sciences Dean Rich Linton encountered during a day at the Mountain Horticultural Crops Research and Extension Center in Mills River. ..."
The Mountain Horticul;tural Crops Research & Extension Center, iMills River, web site http://www.ces.ncsu.edu/fletcher/
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Combining new tools, such as marker-assisted selection (MAS) with time-honored methods, Dr. Dilip Panthee carries on NCSU’s strong tradition in plant breeding, developing hardier, higher-yielding plants for NC's $30B/year tomato industry.
NCSU's College of Agriculture and Life Sciences (CALS) has the nation’s largest university plant breeding program; and Pantheeproudly follows in the footsteps of Dr. Randy Gardner, a retired breeder credited with developing the cultivars used on some 60-75% of the vine-ripe tomatoes grown in the Eastern US.
Working at the Mt. Horticultural Crops Research & Extension Center in Mills River, Panthee focuses on developing tomato breeding lines and cultivars with three traits: disease resistance, fruit quality and stress tolerance. That’s because, in a survey he conducted, these three traits were the ones NC growers reported needing the most.
Read more about our tomato breeding program:
http://www.cals.ncsu.edu/agcomm/news-center/?p=21430
http://www.ces.ncsu.edu/fletcher/programs/tomato/
http://www.cals.ncsu.edu/achievement/tomato_breeding.htm
Some of our releases:
http://www.ces.ncsu.edu/fletcher/programs/tomato/publications.html