News from the College of Agriculture and Life Sciences at NC State University
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News from the College of Agriculture and Life Sciences at NC State University
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Tracking Parallel Pathways of Obesity, Diabetes and Inflammation | North Carolina Research Campus |
High Temperature During Incubation Boosts Hatchability, Growth |
Future of Veterinary Care: North Carolina State University - Heather Brown - DugDug |
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The pollenizers aren't bees ... they're plants!
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Combining new tools, such as marker-assisted selection (MAS) with time-honored methods, Dr. Dilip Panthee carries on NCSU’s strong tradition in plant breeding, developing hardier, higher-yielding plants for NC's $30B/year tomato industry.
NCSU's College of Agriculture and Life Sciences (CALS) has the nation’s largest university plant breeding program; and Pantheeproudly follows in the footsteps of Dr. Randy Gardner, a retired breeder credited with developing the cultivars used on some 60-75% of the vine-ripe tomatoes grown in the Eastern US.
Working at the Mt. Horticultural Crops Research & Extension Center in Mills River, Panthee focuses on developing tomato breeding lines and cultivars with three traits: disease resistance, fruit quality and stress tolerance. That’s because, in a survey he conducted, these three traits were the ones NC growers reported needing the most.
Read more about our tomato breeding program:
http://www.cals.ncsu.edu/agcomm/news-center/?p=21430
http://www.ces.ncsu.edu/fletcher/programs/tomato/
http://www.cals.ncsu.edu/achievement/tomato_breeding.htm
Some of our releases:
http://www.ces.ncsu.edu/fletcher/programs/tomato/publications.html