Research from the NC Agricultural Research Service

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Scooped by CALS Research, NCSU onto Research from the NC Agricultural Research Service

Scoop.it!

From bulletin.ncsu.edu - February 6, 4:20 PM

CALS Research, NCSU's insight:

"When Sandy whipped through the Mid-Atlantic, also swept through an NCSU research project collecting data on NYC insects. Researchers return to the storm-ravaged region shortly. Ecologists Amy Savage & Elsa Youngsteadt placed sticky card traps, data loggers & other measuring devices in NYC park trees. Youngsteadt was studying how urban warming affects arthropods (scale insects, leaf hoppers, caterpillars). Savage was studying the ecology of Manhattan’s ants."

Both researchers are members of the team of Your Wild Life, from the lab of Dr. Rob R. Dunn in the College of Agriculture & Life Sciences at NCSU. You'll find their profiles here:

http://www.yourwildlife.org/about-us/

Read the story at:

http://bulletin.ncsu.edu/2013/02/insects/

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Scooped by CALS Research, NCSU

Scoop.it!

Coordinates: 35°30′05″N 80°37′26″W / 35.501486°N 80.6240119°W / 35.501486; -80.6240119

The Plants for Human Health Institute (PHHI) is a North Carolina State University research and education organization located at the North Carolina Research Campus in Kannapolis, North Carolina, USA. The institute is devoted to research involving food crops, like fruits and vegetables, and the potential health-promoting properties they convey when consumed.

PHHI is part of the North Carolina State University College of Agriculture and Life Sciences, which staffs the institute with faculty from the departments of horticultural science; food, bioprocessing and nutrition sciences; plant biology; genetics; and agricultural and resource economics.^[1] The institute has both research and Cooperative Extension components. Dr. Mary Ann Lila, a world-renowned blueberry researcher,^[2] is director of the Plants for Human Health Institute.^[3]

From en.wikipedia.org - January 28, 4:04 PM

CALS Research, NCSU's insight:

Among the crops studied are blueberries, broccoli, cabbage, and strawberries.

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Research from the NC Agricultural Research Service

Researchers Regroup Post Sandy

Plants for Human Health Institute - Wikipedia, the free encyclopedia