Researchers return to New York City next month to continue their study of insect populations in urban areas in the wake of Hurricane Sandy.
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Researchers return to New York City next month to continue their study of insect populations in urban areas in the wake of Hurricane Sandy.
"When Hurricane Sandy whipped through the Mid-Atlantic in October, the superstorm not only damaged hundreds of thousands of homes, displaced thousands of residents and shut down Wall Street, it swept right through the middle of an NC State research project collecting data on insects in New York City. Researchers will return to the storm-ravaged region next month to continue their work.
"The project got off to a smooth start last summer when ecologists Amy Savage and Elsa Youngsteadt, researchers in the Departments of Entomology and Biology, deposited sticky card traps, data loggers and other measuring devices in trees throughout New York City parks. This was part of Youngsteadt’s research on how urban warming impacts arthropods (such as scale insects, leaf hoppers and caterpillars.) Savage was studying the ecology of Manhattan’s ants."
Note: Both researchers are members of the team of Your Wild Life, a fascinating, rich group of studies, including Citizen Science, from the lab of Rob R. Dunn in the College of Agriculture & Life Sciences, NCSU.
You can see their profiles here:
http://www.yourwildlife.org/about-us/
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Smith Drafted by Cleveland Indians | CLU Sports |
Fracking vs. food: N.Y.’s choice |
Hepatitis A Outbreak: How A Frozen Berry And Pomegranate Mix Could Sicken 97 |
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Agricultural enterprise budgets, business management plans, fresh produce safety and market info to help farmers be more successful and profitable.
CALS Research, NCSU's insight:
A new NCSU study at the Plants for Human Health Institute at the NC Research Campus focuses on enhanced levels of lutein in broccoli. Lutein, an antioxidant also found in leafy greens such as kale & spinach, is associated with lowered risk for cataracts & age-related macular degeneration. Dr. Allan Brown, Asst. Prof., Horticultural Science & the Plants for Human Health Institute, received a $1 55,525 grant from the NC Biotechnology Ctr. for broccoli research with matching funding from Monsanto. Delete the scoop?
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News from the College of Agriculture and Life Sciences at NC State
CALS Research, NCSU's insight:
Only one other university course is Audubon cerfified; and there are only 92 other Signature certified sanctuaries. The designation is awarded for environmental sustainability.
Read more: http://tinyurl.com/lf5xmna
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In March, N.C. State University hired Chen Jiang, a graduate student, to assist Penelope Perkins-Veazie with the postharvest research.
CALS Research, NCSU's insight:
Dr. Penelope Perkins-Veazie's team at the Plants for Human Health Institute is investigating plant-based compounds as produce washes, for food safety & longer shelf life, with acceptability for organic food labeling. Read more | http://tinyurl.com/oyj4te5 Delete the scoop?
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From
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June 14, 3:20 PM
Ecologists are increasingly interested in the great wildlife diversity indoors, where they’ve found that buildings contain identifiable microbial signatures of their human inhabitants.
CALS Research, NCSU's insight:
Mapping the great indoors: Dr. Rob Dunn's Your Wild Life Project is among research efforts to catalog, understand the microbiology of the human built environment discussed in this New York Times article. Dr. Dunn is a faculty member in the Collete of Agriculture & Life Sciences at North Carolina State University. | Read more | http://www.nytimes.com/2013/05/28/science/getting-to-know-our-microbial-roommates.html? | Visit the web site for the Your Wild Life Project | http://www.yourwildlife.org/ Delete the scoop?
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The Produce News - Covering fresh produce around the globe since 1897
CALS Research, NCSU's insight:
Agriculture brings science & math to life for NC high school students: Strawberry breeder, Dr. Jeremy Pattison at the Plants for Human Health Institute, part of the College of Agriculture & Life Sciences at NC State University, helps create a real-world research experience for Rowan County high school students Watch the video here: http://www.producenews.com/index.php/90-videos/10333-agriculture-brings-science-and-math-to-life-for-north-carolina-high-school-students Delete the scoop?
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News from the College of Agriculture and Life Sciences at NC State
CALS Research, NCSU's insight:
NCSU College of Agriculture & Life Sciences students will be able to learn on the latest equipment thanks to the generosity of a farm equipment manufacturer and a farm machinery dealer. AGCO, a farm machinery designer, manufacturer and distributer, has provided the Lake Wheeler Road Field Laboratory with a new Massey Ferguson tractor through a no-cost lease agreement, said Curtis Powell, field lab superintendent. The Massey Ferguson 7620 tractor was provided by C&R Implement Company in Williamston.
The tractor will be used for classes and demonstrations and normal work around the field lab, which is just south of the Raleigh city limits on Lake Wheeler Road.
Read more ... http://tinyurl.com/lmsfmos Delete the scoop?
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SOUTHERN PINES - Jamie Sasser cradled a tiny woodpecker in his hands. The bird quivered slightly as Sasser peered intently at it.
CALS Research, NCSU's insight:
Researchers trying to identify, catalog every species in Moore County preserve | Entomologist, Dr. Clyde Sorenson, of the College of Agriculture & Life Sciences at NC State University took several of his students to scout for insects in the 24-hour Weymouth Woods bio-blitz last weekend. Read more about their adventure in this special wildlife refuge here | http://www.fayobserver.com/articles/2013/05/27/1256089 Delete the scoop?
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A dog may not only fill a home with joy, it fills a home with a whole lot of bacteria, new research suggests. But that doesn't mean you have to kick your pooch out of the bed.
CALS Research, NCSU's insight:
Dirty dogs: Home with pooches loaded with bacteria: Dr. Holly Menninger & researchers of CALS' Your Wild Life Team at NC State University find that dog owners and their homes carry bacteria from their pets. But that may not be a bad thing for human health. Read more | http://vitals.nbcnews.com/_news/2013/05/22/18427037-dirty-dogs-homes-with-pooches-loaded-with-bacteria Delete the scoop?
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From
www.ncsu.edu
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May 17, 2:19 PM
From electrical engineer to entrepreneur: when Ph.D student Vindhya Kunduru came to NC State, she didn't know she'd soon be bringing vaccines to market.
CALS Research, NCSU's insight:
Kunduru took an enterpreneurship course in which she learned about a patented vaccine targeting poultry Salmonella, developed by Dr. Hosni Hassan & Matt Koci of the College of Agriculture & Life Sciences. As part of her entrepreneurial coursework, she helped develop a business plan for what became Enteric Vaccine Solutions. EVS is listed as one of NCSU's Clase of 2013 "Fast 15" spinoff companies. Read more: http://www.ncsu.edu/features/2013/03/unexpected-entrepreneur/ | Fast 15 list | http://research.ncsu.edu/ott/for-entrepreneurs/nc-state-fast-15/class-2013/ Delete the scoop?
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From
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May 16, 10:53 AM
David H. Murdock gives $50 million to the research institute that bears his name in Kannapolis.
CALS Research, NCSU's insight:
The gift will support daily operations at the David H. Murdock Research Institute (DHMRI), the core labs for the NCRC, which includes CALS' Plants for Human Health Institute (PHHI). Delete the scoop?
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Researchers at North Carolina State University have discovered that the invasive Argentine ant may have met its match in the form of another invasive ant species — the Asian needle ant.
CALS Research, NCSU's insight:
Dr. Eleanor Spicer Rice and Dr. Jules Silverman made the discovery. Dr. Silverman notes that if the Asian needle ants are successful in displacing the Argentine ant, then it could be the next major invasive species. No other ant has competed with the Argentine ant ... until now. Read more | http://www.pctonline.com/pct0413-asian-needle-ant.aspx Delete the scoop?
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Scooped by CALS Research, NCSU |
Changing climates mean new stresses for plant life. With NSF support, NC State researchers in computer engineering, biological engineering and plant biology are studying how plants will respond to those stresses.
CALS' plant biologist, Dr. Terri Long (pictured), joins two computer engineers & an environmental engineer in a multidisciplinary team. The group will create computer models of how plants will respond to future stress, such as nutrient deficiencies and climate change, to address world food security. Read article | http://www.ncsu.edu/features/2013/04/a-single-challenge-a-suite-of-experts/
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by Paige Brown, Guest Correspondent @FromTheLabBench Electron micrograph of hepatitis A virions.
Hepatitis A outbreak: How frozen berry, pomegranate mix could sicken 97 | Food safety experts in the College of Agriculture & Life Sciences at NC State University -- Dr. Ben Chapman & Dr. Lee Ann Jaykus -- explain how water, supply chain, and global trade can affect food safety. Read more | http://tinyurl.com/m2zqr5s
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Scooped by CALS Research, NCSU |
A method that may reduce by more than half the time it takes health officials to identify Salmonella strains has been developed by researchers in Penn State's College of Agricultural Sciences.
CALS Food scientist, Dr. Rodolphe Barrangou, helped develop method to speed response to foodborne illnesses \ Read more | http://tinyurl.com/kapf3e9
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Scooped by CALS Research, NCSU |
From a number of the top beers brought forth for judging at the 2012 North Carolina’s Brewer’s Cup, three brews originated at N.C. State. These beers were created by researchers in the brewery cradled within the lower level of Schaub Hall.
CALS Food scientist, Dr. John Sheppard launched the CALS' brewery, which created 3 of 4 top quaffs in 2012 NC Brewer's Cup. Read more | www.technicianonl... | AND we're also working on hops! | http://www.cals.ncsu.edu/specialty_crops/
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Scooped by CALS Research, NCSU |
News from the College of Agriculture and Life Sciences at NC State
Dr. Danesha Seth Carley, Director of Sustainability Development for the Collete of Agriculture & Life Sciences at North Carolina State University, talks small solutions, with big impact. Read more | http://www.cals.ncsu.edu/agcomm/news-center/perspectives/cals-sustainability-office-hosts-leadership-triangle-program/
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Scooped by CALS Research, NCSU |
Craven County prawn farmers Don and Kim Ipock stocked Carolina’s Freshwater Prawn Farm’s three ponds with juveniles last weekend to grow a fall harvest that has a committed buyer — a first in their seven-year aquaculture venture...
Extension researchers in the College of Agriculture & Life Sciencees at North Carolina State University helped research & develop local freshwater prawn production for a North Carolina aquaculture facility. Read more | http://www.jdnews.com/news/business/aquaculture-crop-grown-here-headed-to-california-clients-1.145352
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Scooped by CALS Research, NCSU |
Rapidly growing trees like poplars and willows are candidate "biofuel crops" from which it is expected that cellulosic ethanol and higher energy content fuels can be efficiently extracted.
Peach Genome Offers Insights Into Breeding Strategies for Biofuels Crops: Dr. Bryon Sosinski of the College of Agriculture & Life Sciences at NC State University is part of the research team which has sequenced Prunus persica, a close relative of potential biofuel crops, poplar and willow. The new sequence data is expected to be helpful in breeding such crops. Read more | http://www.sciencedaily.com/releases/2013/03/130324152303.htm
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Scooped by CALS Research, NCSU |
Agricultural enterprise budgets, business management plans, fresh produce safety and market info to help farmers be more successful and profitable.
NC State University has gained US Army support to create functional food ingredients from fruits & vegetables that will be used to develop healthier, more portable combat rations. Researchers with CALS' Plants for Human Health Institute (PHHI), at the NC Research Campus, in Kannapolis, are infusing protein powders & flours, the kinds found at health & nutrition stores, with health-promoting compounds from greens kale & muscadine grapes. Read more | http://plantsforhumanhealth.ncsu.edu/?p=8971
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Scooped by CALS Research, NCSU |
Some populations of roaches have evolved a highly effective strategy to avoid sweet-tasting poison baits, researchers say.
CALS researchers Dr. Coby Schal, Dr. Jules Silverman & Dr. Ayako Wada-Katsumata report in the prestigious journal, Science, that roaches can change their taste chemistry, making usually appealing sweet food become bitter. So they avoid baits containing glucose. Result: Failed cockroach control! Now we know why, and how they do it. The innovative research also has implications for control of other insects, such as mosquitoes. Read more & watch the little buggers flee jelly | http://www.nytimes.com/2013/05/24/science/a-bitter-sweet-shift-in-cockroach-defenses.html
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Scooped by CALS Research, NCSU |
Dr. Slavko Komarnytsky, Asst. Prof. of Pharmacogenomics at the Plants for Human Health Institute searches for plant-derived compounds from Thunder God Vine, blueberries and blueberries to address these diseases, along with PHHI collaborators, such as Dr. Mary Ann Lila and Dr. Allan Brown. Read more: http://www.ncresearchcampus.net/partners-and-research/latest-research/tracking-parallel-pathways-of-obesity-diabetes-and-inflammation
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Scooped by CALS Research, NCSU |
GLOBAL - Researchers have found that heat treatment of eggs before or during incubation improves hatchability and subsequent broiler growth.
CALS poultry scientist, Dr. John Brake, is part of a research team which has found that heat treating eggs before & during incubation improves not only egg hatchability but also subsequent broiler chicken growth. the paper appears in Poultry Science. Read more | www.thepoultrysit... | Read paper | ps.fass.org/...
HIGH TEMPERATURE DURING INCUBATION BOOSTS HATCHABILITY, GROWTH | CALS poultry scientist, Dr. John Brake, is part of a research team which has found that heat treating eggs before & during incubation improves not only egg hatchability but also subsequent broiler chicken growth. the paper appears in Poultry Science. Read more | www.thepoultrysit... | Read paper | ps.fass.org/...
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Scooped by CALS Research, NCSU |
DugDug speaks with Heather Brown, a future VMD at North Carolina State University, about being pre-vet at NCSU, exotic pet vet practice, and fun internships
NC State University pre-Vet student, Heather Brown, blogs about the VetPak pre-vet program, career preparation, mentoring, internship opportunities, and research on DugDug, a blog for pets. | Read more www.dugdug.com/...
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Scooped by CALS Research, NCSU |
Using the aquatic species Daphnia, commonly referred to as “water fleas,” scientists at North Carolina State University (NC State) determined that exposure to the pesticide pyriproxyfen impacted multiple generations, ultimately resulting in more...
The team of toxicologist, Dr. Gerald LeBlanc, found that in the model aquatic organism, exposure to the pesticide pyriproxyfen (an insecticide in the juvenile hormone analog (JHA) class) resulted in adverse reproductive effects in females, and production of more male offspring, skewing the sex ratio, with severe effects on future reproduction. Read news article | http://tinyurl.com/aou94bn | Paper appears in PLos One | http://dx.doi.org/10.1371/journal.pone.0061715
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Scooped by CALS Research, NCSU |
Nine students who are involved in a multi-institutional effort to produce better blueberries only see the fruit as codes, symbols, numbers and letters on computer screens, rather than the nutritional, sweet treat they love.
Genomics students contribute to collaborative computerized effort to build better blueberries | Davidson students join an undergraduate project to annotate the blueberry genome. The project includes Lenoir Rhyne College, CALS, and the NC Research Campus (NCRC) at Kannapolis and is funded by the NC Biotech Center. The goal is to breed berries which are larger, tastier, and disease-resistant. The project is run by Dr. Allan Brown of the Plants for Human Health Institute at the NCRC. | Read more: http://tinyurl.com/aktc9gf
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"When Hurricane Sandy whipped through the Mid-Atlantic in October, the superstorm not only damaged hundreds of thousands of homes, displaced thousands of residents and shut down Wall Street, it swept right through the middle of an NC State research project collecting data on insects in New York City. Researchers will return to the storm-ravaged region next month to continue their work.
"The project got off to a smooth start last summer when ecologists Amy Savage and Elsa Youngsteadt, researchers in the Departments of Entomology and Biology, deposited sticky card traps, data loggers and other measuring devices in trees throughout New York City parks. This was part of Youngsteadt’s research on how urban warming impacts arthropods (such as scale insects, leaf hoppers and caterpillars.) Savage was studying the ecology of Manhattan’s ants."
Note: Both researchers are members of the team of Your Wild Life, a fascinating, rich group of studies, including Citizen Science, from the lab of Rob R. Dunn in the College of Agriculture & Life Sciences, NCSU.
You can see their profiles here:
http://www.yourwildlife.org/about-us/