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Rescooped by CALS Research, NCSU from Dairy, Livestock, Animal Nutrition & Animal Husbandry onto Research from the NC Agricultural Research Service

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‘From crops to cows to cream’: Milking center dedication highlights N.C. State’s innovative approach to dairy science and education | Research from the NC Agricultural Research Service | Scoop.it

From www.cals.ncsu.edu - February 6, 3:36 PM

CALS Research, NCSU's insight:

"A new N.C. State University milking center was cause for celebration for North Carolina’s dairy industry Friday Nov. 9. More than 100 people came out to view the new building designed to enhance the university’s teaching, research and extension programs in both food and animal sciences.

"The center includes milking stalls where about 150 cows are milked twice a day, producing 1,000 gallons a day of milk that’s trucked to Schaub Hall and used in Howling Cow ice cream and other dairy products.

"The center’s dedication and ribbon-cutting ceremony at the Lake Wheeler Road Field Laboratory’s Dairy Educational Unit mark an important milestone in the development of a vertically integrated dairy enterprise system that encompasses not just the dairy farm unit but also the Schaub Hall Dairy Pilot Plant."

CALS Research, NCSU's curator insight, February 6, 3:34 PM

The center includes milking stalls where about 150 cows are milked twice a day, producing 1,000 gallons a day of milk that’s trucked to Schaub Hall and used in Howling Cow ice cream and other dairy products.

The center’s dedication and ribbon-cutting ceremony at the Lake Wheeler Road Field Laboratory’s Dairy Educational Unit mark an important milestone in the development of a vertically integrated dairy enterprise system that encompasses not just the dairy farm unit but also the Schaub Hall Dairy Pilot Plant."

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Demand, interest in hops soaring in North Carolina | Management content from Southeast Farm Press | Research from the NC Agricultural Research Service | Scoop.it

From southeastfarmpress.com - January 16, 2:40 PM

CALS Research, NCSU's insight:

"Three large beer brewers are building their east coast breweries in North Carolina, combined with 60 or so craft beer brewers and a thriving number of amateur brewers and there has grown a significant demand for one of beer’s primary ingredients — hops.

"The crop is not native to the Tar Heel state, but has been grown in the past and can be grown now, but just how to do that has proven to be a perplexing challenge for North Carolina State University Horticulturist Jeanine Davis.

Davis and her research team at North Carolina State’s Mountain Horticultural Research Station in Mills River, N.C., and on the main campus in Raleigh, have taken up the challenge and are making progress in getting hops planted in the western and piedmont sections of North Carolina."

Davis and her team hope to benefit small and large breweries in the state.

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Research from the NC Agricultural Research Service

‘From crops to cows to cream’: Milking center dedication highlights N.C. State’s innovative approach to dairy science and education

Demand, interest in hops soaring in North Carolina | Management content from Southeast Farm Press