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Rescooped by CALS Research, NCSU from Dairy, Livestock, Animal Nutrition & Animal Husbandry onto Research from the NC Agricultural Research Service

Scoop.it!

‘From crops to cows to cream’: Milking center dedication highlights N.C. State’s innovative approach to dairy science and education | Research from the NC Agricultural Research Service | Scoop.it

From www.cals.ncsu.edu - February 6, 3:36 PM

CALS Research, NCSU's insight:

"A new N.C. State University milking center was cause for celebration for North Carolina’s dairy industry Friday Nov. 9. More than 100 people came out to view the new building designed to enhance the university’s teaching, research and extension programs in both food and animal sciences.

"The center includes milking stalls where about 150 cows are milked twice a day, producing 1,000 gallons a day of milk that’s trucked to Schaub Hall and used in Howling Cow ice cream and other dairy products.

"The center’s dedication and ribbon-cutting ceremony at the Lake Wheeler Road Field Laboratory’s Dairy Educational Unit mark an important milestone in the development of a vertically integrated dairy enterprise system that encompasses not just the dairy farm unit but also the Schaub Hall Dairy Pilot Plant."

CALS Research, NCSU's curator insight, February 6, 3:34 PM

The center includes milking stalls where about 150 cows are milked twice a day, producing 1,000 gallons a day of milk that’s trucked to Schaub Hall and used in Howling Cow ice cream and other dairy products.

The center’s dedication and ribbon-cutting ceremony at the Lake Wheeler Road Field Laboratory’s Dairy Educational Unit mark an important milestone in the development of a vertically integrated dairy enterprise system that encompasses not just the dairy farm unit but also the Schaub Hall Dairy Pilot Plant."

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Scooped by CALS Research, NCSU

Scoop.it!

From www.cals.ncsu.edu - January 28, 2:38 PM

CALS Research, NCSU's insight:

Dr. Hosni Hassan & Dr. Matt Koci lead the USDA-NIFA funded effort to fight food poisoning caused by Salmonella.

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Research from the NC Agricultural Research Service

‘From crops to cows to cream’: Milking center dedication highlights N.C. State’s innovative approach to dairy science and education

N.C. State researchers win $2.5 million grant to combat salmonella