News from the College of Agriculture and Life Sciences at NC State
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News from the College of Agriculture and Life Sciences at NC State
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GLOBAL - Researchers have found that heat treatment of eggs before or during incubation improves hatchability and subsequent broiler growth.
CALS Research, NCSU's insight:
CALS poultry scientist, Dr. John Brake, is part of a research team which has found that heat treating eggs before & during incubation improves not only egg hatchability but also subsequent broiler chicken growth. the paper appears in Poultry Science. Read more | www.thepoultrysit... | Read paper | ps.fass.org/...
CALS Research, NCSU's curator insight,
May 1, 2:29 PM
HIGH TEMPERATURE DURING INCUBATION BOOSTS HATCHABILITY, GROWTH | CALS poultry scientist, Dr. John Brake, is part of a research team which has found that heat treating eggs before & during incubation improves not only egg hatchability but also subsequent broiler chicken growth. the paper appears in Poultry Science. Read more | www.thepoultrysit... | Read paper | ps.fass.org/... Delete the scoop?
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Nine students who are involved in a multi-institutional effort to produce better blueberries only see the fruit as codes, symbols, numbers and letters on computer screens, rather than the nutritional, sweet treat they love.
CALS Research, NCSU's insight:
Genomics students contribute to collaborative computerized effort to build better blueberries | Davidson students join an undergraduate project to annotate the blueberry genome. The project includes Lenoir Rhyne College, CALS, and the NC Research Campus (NCRC) at Kannapolis and is funded by the NC Biotech Center. The goal is to breed berries which are larger, tastier, and disease-resistant. The project is run by Dr. Allan Brown of the Plants for Human Health Institute at the NCRC. | Read more: http://tinyurl.com/aktc9gf Delete the scoop?
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Agriculture and agribusiness contributed $77 billion, or 17 percent, to North Carolina’s...
CALS Research, NCSU's insight:
NC agribusiness sprouting higher, study finds: Economist, Dr. Mike Walden, ran the numbers to create a statistical snapshot of North Carolina agriculture & agribusiness, which contributed $ 77B, or 17%, to the state's $ 440B gross domestic product in 2011. You can find Dr. Walden's handy fact sheet here | http://www.ag-econ.ncsu.edu/faculty/walden/agribusiness-2013.pdf Delete the scoop?
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CALS Research, NCSU's insight:
NCSU CALS study researches enhancing levels of antioxidant in broccoli | Dr. Allan Brown of the Plants for Human Health Institute is breeding broccoli to help address macular degeneration and age-related vision disorders. Read more | http://agisamerica.org/ncsu-cals-study-researches-enhancing-levels-of-antioxidant-in-broccoli Delete the scoop?
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CALS Research, NCSU's insight:
Food, Fuel, and Plant Nutrient Use in the Future: CALS Soil Scientist, Dr. John Havlin, is a Member of the Task Force for a New CAST Report. | News story here | www.ipni.net/... | Download free report here | http://www.cast-science.org/publications/?food_fuel_and_plant_nutrient_use_in_the_future&show=product&productID=271532 Delete the scoop?
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Agricultural enterprise budgets, business management plans, fresh produce safety and market info to help farmers be more successful and profitable.
CALS Research, NCSU's insight:
At the Plants for Human Health Institute, PHHI, of the College of Agriculture & Life Sciences, NCSU, scientists are solving grand challenges in agriculture, nutrition & human health. Groundbreaking, transdisciplinary discovery & outreach will pioneer a dramatic shift in the way Americans view & use food crops, not merely for nutrients & calories, but as a powerful resource for components that protect & enhance health.
Integrated research in biochemistry, breeding, epigenetics, metabolomics, pharmacogenomics, postharvest attributes and systems biology will lead to the development of mainstream fruits, vegetables and natural products containing bioactives with enhanced health benefits. The resuls will allow consumers to make proactive, responsible dietary choices that benefit their own, and their family’s, health.
This 10-minute video provides an overview of our work. http://plantsforhumanhealth.ncsu.edu/about/introduction-video/ Delete the scoop?
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CALS Research, NCSU's insight:
Climate Change and Agriculture in the US: Effects and Adaptation is the title of the new USDA report -- the first the agency has ever issued. Delete the scoop?
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News from the College of Agriculture and Life Sciences at NC State University
CALS Research, NCSU's insight:
Combining new tools, such as marker-assisted selection (MAS) with time-honored methods, Dr. Dilip Panthee carries on NCSU’s strong tradition in plant breeding, developing hardier, higher-yielding plants for NC's $30B/year tomato industry.
NCSU's College of Agriculture and Life Sciences (CALS) has the nation’s largest university plant breeding program; and Pantheeproudly follows in the footsteps of Dr. Randy Gardner, a retired breeder credited with developing the cultivars used on some 60-75% of the vine-ripe tomatoes grown in the Eastern US.
Working at the Mt. Horticultural Crops Research & Extension Center in Mills River, Panthee focuses on developing tomato breeding lines and cultivars with three traits: disease resistance, fruit quality and stress tolerance. That’s because, in a survey he conducted, these three traits were the ones NC growers reported needing the most.
Read more about our tomato breeding program: http://www.cals.ncsu.edu/agcomm/news-center/?p=21430
http://www.ces.ncsu.edu/fletcher/programs/tomato/
http://www.cals.ncsu.edu/achievement/tomato_breeding.htm
Some of our releases: http://www.ces.ncsu.edu/fletcher/programs/tomato/publications.html
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N.C. State University Ph.D. students Suzanne O'Connell and Aaron Fox immersed themselves in Croatian agriculture, cuisine and culture as they spent a month e...
CALS Research, NCSU's insight:
NCSU Ph.D. students Suzanne O'Connell & Aaron Fox immersed themselves in Croatian agriculture, cuisine and culture, spending month exploring study abroad options with the University of Zagreb's Faculty of Agriculture. The College of Agriculture & Life Sciences has a long history of agricultural partnership with Croatia, whose agricultural history is rich with crops such as olives, grapes, herbs, and more. Delete the scoop?
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CALS Research, NCSU's insight:
Andrew Core of San Francisco State Univ. has discovered another possible contributor to honeybee Colony Collapse Disorder (CCD), which threatens crop pollination and food security: a tiny parasitic fly, Apocephalus borealis, which oviposits in the bee's abdomen where the eggs hatch and the larvae eventually kill the host bee. The parasitic fly usually attacks bumblebees; but Dr. Core has found it also reproduces in honeybees, causing them to become confused and wander from the hive at abnormal times, such during the night. Delete the scoop?
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Agricultural sustainability is one of the key challenges for societies throughout the world.
CALS Research, NCSU's insight:
Faculty from the College of Agriculture and Life Sciences and the Poole College of Management at NC State have developed a unique Executive Course focused on agricultural sustainability. This science-based, 2-day course is the first in the U.S. that integrates science, economics, and business management. It informs corporate executives on the current factors driving changes in resource availability, environmental regulation, and climate change that are impacting North American & global agriculture.
The course also discusses successful business models emerging as corporations explore appropriate paths for a sustainable future. The initial series of courses is being presented to managers and executives of major agricultural corporations. The purpose is to help prepare leaders in the private sector for the challenging times ahead.
To contact the CALS Office of Sustainability Programs to discuss designing an executive short course for your organization, please contact:
Dr. Danesha Seth Carley Phone: 919-515-2717 Delete the scoop?
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From
storify.com
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January 30, 1:49 PM
How Twitter can help (@Seeds4Needs @IItta There's interest from Ghana too http://t.co/rnb4T93n) Via Luigi Guarino Delete the scoop?
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Grants and outreach to advance sustainable innovations to the whole of American agriculture.
CALS Research, NCSU's insight:
Dr. Yasmin Cardoza and grad student, Amos Little, studied how compost helps plants resist insect pests such as corn earworm, cabbage worm, green peach aphid and cabbage aphid. The research was funded by the Southern SARE program. Delete the scoop?
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From
www.ncsu.edu
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April 26, 3:45 PM
Changing climates mean new stresses for plant life. With NSF support, NC State researchers in computer engineering, biological engineering and plant biology are studying how plants will respond to those stresses.
CALS Research, NCSU's insight:
CALS' plant biologist, Dr. Terri Long (pictured), joins two computer engineers & an environmental engineer in a multidisciplinary team. The group will create computer models of how plants will respond to future stress, such as nutrient deficiencies and climate change, to address world food security. Read article | http://www.ncsu.edu/features/2013/04/a-single-challenge-a-suite-of-experts/
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A new North Carolina State University study is focused on enhanced levels of lutein in broccoli.
CALS Research, NCSU's insight:
Dr. Allan Brown is breeding broccoli for increased content of the antioxidant, lutein, to help combat macular degeneration, a major cause of blindness. His research at the Plants for Human Health Institute is funded by the North Carolina Biotechnology Center & Monsanto. Read more here | http://southeastfarmpress.com/vegetables/new-broccoli-would-help-fight-age-related-eye-problems | And the PHHI web site is here | http://plantsforhumanhealth.ncsu.edu/ Delete the scoop?
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From
tvnz.co.nz
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April 18, 1:29 PM
Dr Mary Ann Lia from North Carolina State University speaks to Breakfast about the wonders of blueberries.
CALS Research, NCSU's insight:
Dr. Lila is known as "The Rockstar of Blueberry Research." She is a researcher at the Plants for Human Health Institute, part of the College of Agriculture & Life Sciences at NC State University. She explains to TV NZ that all berries have healthy properties, but blueberries are "in a class by themselves." Delete the scoop?
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News from the College of Agriculture and Life Sciences at NC State
CALS Research, NCSU's insight:
“Bridging the past to the future” was the theme when boards of foundations supporting NCSU's College of Agriculture & Life Sciences convened for a particularly special & historic joint meeting on April 10. The day’s schedule expanded to include meetings of members of as many as 11 foundation boards, who were among the nearly 300 attendees gathered at the University Club for a luncheon celebration honoring three former CALS deans, Dr. Durward Bateman, Dr. Jim Oblinger and Dr. Johnny Wynne. Read more | http://www.cals.ncsu.edu/agcomm/news-center/perspectives/past-cals-deans-honored-at-expanded-joint-foundations-spring-event/ Delete the scoop?
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CALS Research, NCSU's insight:
Dr. Allan Brown, of the Plants for Human Health Institute, part of the College of Agriculture & Life Sciences at NC State University, received $95,525 to evaluate the potential to increase lutein in commercial broccoli. The project could yield a superior product for Monsanto which can be offered to consumers to reduce onset & progression of degenerative eye diseases such as cataracts & age-related macular degeneration.
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News from the College of Agriculture and Life Sciences at NC State
CALS Research, NCSU's insight:
Amid news of a still sputtering U.S. economic recovery, a report released today shows the nation’s agbioscience industries are growing, especially in the South. According to a Battelle study released today, “Impact and Innovation: Agbioscience in the Southern United States,” agriculture, forestry and fisheries production generates $240 billion in regional economic activity within the Southern region and supports over 2.2 million jobs with labor income totaling $62 billion.
The report emphasizes the critical role of the public land-grant university research and extension effort in this economic growth and job creation. Delete the scoop?
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News from the College of Agriculture and Life Sciences at NC State
CALS Research, NCSU's insight:
Listening, Learning, Leading: New CALS Dean Richard Linton has hit the ground running, touring NC to talk with stakeholders to learn more about agriculture in the state, understand stakeholder needs & concerns, and fuel the College's strategic plan. Delete the scoop?
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News from the College of Agriculture and Life Sciences at NC State University"
CALS Research, NCSU's insight:
Listening, Learning, Leading, new #CALS Dean, Dr. Richard Linton, hits the ground running to learn about the College, #NCSU and NC.
The Dean has been traversing the state to meet alumni, stakeholders and partners since he arrived a few months ago.
“You’ve got to listen & learn before you can lead," he says; "and I think leadership is about providing opportunities, providing opportunities for faculty and staff and students on campus and providing opportunities for us to grow as a state in agriculture and life sciences. And that’s what I think my job should be all about.” Delete the scoop?
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News from the College of Agriculture and Life Sciences at NC State
CALS Research, NCSU's insight:
"A new N.C. State University milking center was cause for celebration for North Carolina’s dairy industry Friday Nov. 9. More than 100 people came out to view the new building designed to enhance the university’s teaching, research and extension programs in both food and animal sciences.
"The center includes milking stalls where about 150 cows are milked twice a day, producing 1,000 gallons a day of milk that’s trucked to Schaub Hall and used in Howling Cow ice cream and other dairy products.
"The center’s dedication and ribbon-cutting ceremony at the Lake Wheeler Road Field Laboratory’s Dairy Educational Unit mark an important milestone in the development of a vertically integrated dairy enterprise system that encompasses not just the dairy farm unit but also the Schaub Hall Dairy Pilot Plant."
CALS Research, NCSU's curator insight,
February 6, 3:34 PM
"A new N.C. State University milking center was cause for celebration for North Carolina’s dairy industry Friday Nov. 9. More than 100 people came out to view the new building designed to enhance the university’s teaching, research and extension programs in both food and animal sciences.
The center includes milking stalls where about 150 cows are milked twice a day, producing 1,000 gallons a day of milk that’s trucked to Schaub Hall and used in Howling Cow ice cream and other dairy products.
The center’s dedication and ribbon-cutting ceremony at the Lake Wheeler Road Field Laboratory’s Dairy Educational Unit mark an important milestone in the development of a vertically integrated dairy enterprise system that encompasses not just the dairy farm unit but also the Schaub Hall Dairy Pilot Plant."
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These two NCSU CALS professors have striven to have an impact on the ASR threat.
CALS Research, NCSU's insight:
Crop scientist, Dr. Jim Dunphy & plant pathologist, Dr. Steve Koenning, have for years partnered to combat Asian Soybean Rust, which in some countries caused 80% crop loss. They helped develop an Integrated Pest Management system for the disease, the Soybean Rust PIPE, which can be found here: Delete the scoop?
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Williams-Sonoma, Fifth Season Gardening, Terrain Cater to Modern Homesteaders Who Demand Only the Best Equipment
CALS Research, NCSU's insight:
$1200 Chicken coops and more ... retailers target the upscale urban trend with high-end equipment.
Video:
Slide show http://online.wsj.com/article/SB10001424127887324329204578271980099505570.html?mod=#slide/1 Delete the scoop?
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China has vowed to boost its seed industry over the next decade to ensure grain stocks grow, amid fears that limited arable land and water may become constraints for agricultural production. Via International Maize and Wheat Improvement Center Delete the scoop?
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A large-scale water quality project in New Bern, designed NC State’s Dept. of Biological & Agriculture Engineering (BAE), received national recognition for its construction. Cape Fear Precast LLC of Jacksonville was awarded second place for a local project in the National Precast Concrete Association’s Creative Use of Precast (CUP) Awards in January.
The Jack Smith Creek Stormwater Project, one of the largest stormwater retrofits in NC, was designed by Cooperative Extension’s BAE Stormwater Group in CALS and involved the construction of a stormwater wetland to capture and treat runoff from a large watershed in New Bern. The innovative project can capture and treat the runoff from more than 1,000 acres of residential and commercial property.
Jack Smith Creek Stormwater Project website:
https://sites.google.com/site/bassstormwater/home/jack-smith-creek