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NC State News and Information » Grooming Helps Insects Keep Their Senses Sharpened

NC State News and Information » Grooming Helps Insects Keep Their Senses Sharpened | Research from the NC Agricultural Research Service | Scoop.it
CALS Research, NCSU's insight:

Like a self-absorbed teenager, insects spend a lot of time grooming.

 

In a study that delves into the mechanisms behind this common function, North Carolina State University researchers show that insect grooming – specifically, antennal cleaning – removes both environmental pollutants and chemicals produced by the insects themselves.

 

The findings, published online this week in Proceedings of the National Academy of Sciences, show that grooming helps insects maintain acute olfactory senses that are responsible for a host of functions, including finding food, sensing danger and even locating a suitable mate.

 

The findings could also explain why certain types of insecticides work more effectively than others, leading to new pesticides.

 

Read the paper in PNAS here:

http://www.pnas.org/content/early/2013/01/29/1212466110.abstract

 

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Plants for Human Health Institute - Wikipedia, the free encyclopedia

Coordinates: 35°30′05″N 80°37′26″W / 35.501486°N 80.6240119°W / 35.501486; -80.6240119

The Plants for Human Health Institute (PHHI) is a North Carolina State University research and education organization located at the North Carolina Research Campus in Kannapolis, North Carolina, USA. The institute is devoted to research involving food crops, like fruits and vegetables, and the potential health-promoting properties they convey when consumed.

PHHI is part of the North Carolina State University College of Agriculture and Life Sciences, which staffs the institute with faculty from the departments of horticultural science; food, bioprocessing and nutrition sciences; plant biology; genetics; and agricultural and resource economics.[1] The institute has both research and Cooperative Extension components. Dr. Mary Ann Lila, a world-renowned blueberry researcher,[2] is director of the Plants for Human Health Institute.[3]

CALS Research, NCSU's insight:

Among the crops studied are blueberries, broccoli, cabbage, and strawberries.

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