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NC State News and Information » Grooming Helps Insects Keep Their Senses Sharpened

NC State News and Information » Grooming Helps Insects Keep Their Senses Sharpened | Research from the NC Agricultural Research Service | Scoop.it
CALS Research, NCSU's insight:

Like a self-absorbed teenager, insects spend a lot of time grooming.

 

In a study that delves into the mechanisms behind this common function, North Carolina State University researchers show that insect grooming – specifically, antennal cleaning – removes both environmental pollutants and chemicals produced by the insects themselves.

 

The findings, published online this week in Proceedings of the National Academy of Sciences, show that grooming helps insects maintain acute olfactory senses that are responsible for a host of functions, including finding food, sensing danger and even locating a suitable mate.

 

The findings could also explain why certain types of insecticides work more effectively than others, leading to new pesticides.

 

Read the paper in PNAS here:

http://www.pnas.org/content/early/2013/01/29/1212466110.abstract

 

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N.C. State chancellor talks innovation to Rotarians - The chancellor of North Carolina State University spoke to Mount Airy Rotary Club members Tuesday at the Cross Creek Country Club about land g...

N.C. State chancellor talks innovation to Rotarians -  The chancellor of North Carolina State University spoke to Mount Airy Rotary Club members Tuesday at the Cross Creek Country Club about land g... | Research from the NC Agricultural Research Service | Scoop.it
N.C. State chancellor talks innovation to Rotarians - The chancellor of North Carolina State University spoke to Mount Airy Rotary Club members Tuesday at the Cross Creek Country Club about land grant schools impact on North Carolina’s futu...
CALS Research, NCSU's insight:

Chancellor Randy Woodson highlighted SmartFresh as one example of innovation coming out of NC State University research. SmartFresh, which extends the shelf life of fresh apples, was developed by Dr. Sylvia Blankenship & Dr. Ed Sissler and is now widely used in the apple industry to provide consumers with a better product.

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