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What is “Sustainability in Agriculture: An Executive Course” at NC State?: Unique course | Research from the NC Agricultural Research Service | Scoop.it

From sustainability.cals.ncsu.edu - January 30, 1:58 PM

CALS Research, NCSU's insight:

Faculty from the College of Agriculture and Life Sciences and the Poole College of Management at NC State have developed a unique Executive Course focused on agricultural sustainability. This science-based, 2-day course is the first in the U.S. that integrates science, economics, and business management. It informs corporate executives on the current factors driving changes in resource availability, environmental regulation, and climate change that are impacting North American & global agriculture.

The course also discusses successful business models emerging as corporations explore appropriate paths for a sustainable future. The initial series of courses is being presented to managers and executives of major agricultural corporations. The purpose is to help prepare leaders in the private sector for the challenging times ahead.

To contact the CALS Office of Sustainability Programs to discuss designing an executive short course for your organization, please contact:

Dr. Danesha Seth Carley
Coordinator for CALS Sustainability Programs.
201 Patterson Hall Campus Box 7643
North Carolina State University
Raleigh, NC 27695

Phone: 919-515-2717
Email: danesha_carley@ncsu.edu

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From www.ncsu.edu - May 17, 2:19 PM

CALS Research, NCSU's insight:

Kunduru took an enterpreneurship course in which she learned about a patented vaccine targeting poultry Salmonella, developed by Dr. Hosni Hassan & Matt Koci of the College of Agriculture & Life Sciences. As part of her entrepreneurial coursework, she helped develop a business plan for what became Enteric Vaccine Solutions. EVS is listed as one of NCSU's Clase of 2013 "Fast 15" spinoff companies. Read more: http://www.ncsu.edu/features/2013/03/unexpected-entrepreneur/  | Fast 15 list | http://research.ncsu.edu/ott/for-entrepreneurs/nc-state-fast-15/class-2013/

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Billionaire Murdock gives $50M to support scientific research :: Editor's Blog at WRAL Tech Wire | Research from the NC Agricultural Research Service | Scoop.it

From wraltechwire.com - May 16, 10:53 AM

CALS Research, NCSU's insight:

The gift will support daily operations at the David H. Murdock Research Institute (DHMRI), the core labs for the NCRC, which includes CALS' Plants for Human Health Institute (PHHI).

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Study Shows Reproductive Effects of Pesticide Exposure Span Generations - insciences | Research from the NC Agricultural Research Service | Scoop.it

From insciences.org - April 22, 4:07 PM

CALS Research, NCSU's insight:

Study shows reproductive effects of pesticide exposure span generations | Dr. Gerald LeBlanc's team published findings on pesticide effects on the aquatic organisms called the water flea, Daphnia, in PLoS One. Chemical exposure caused Daphnia to produce more male offspring & also caused reproductive abnormalities in female offspring. Dr. LeBlanc is a toxicologist in the College of Agriculture & Life Sciences at NCSU. Read more | http://insciences.org/article.php?article_id=11172

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From bulletin.ncsu.edu - April 18, 3:21 PM

CALS Research, NCSU's insight:

Three educators received the Outstanding Global Engagement Award from the NCSU Office of International Affairs last week. CALS faculty Dr. Siddhartha Thakur, Asst. Prof. of swine health & reproduction, and Dr. Qiuyun “Jenny” Xiang, Prof. of plant biology, were honored for their efforts to promote international research, teaching, extension and economic development. Among the other nominees was Dr. Tomislav Vukina, Prof. of agricultural and resource economics. In photo: Dr. Xiang appears on the left and Dr. Thakur, on the right.

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From tvnz.co.nz - April 18, 1:29 PM

CALS Research, NCSU's insight:

Dr. Lila is known as "The Rockstar of Blueberry Research." She is a researcher at the Plants for Human Health Institute, part of the College of Agriculture & Life Sciences at NC State University. She explains to TV NZ that all berries have healthy properties, but blueberries are "in a class by themselves."

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From www.huffingtonpost.com - April 12, 1:07 PM

CALS Research, NCSU's insight:

Think statistics has nothing to do with you? CALS Statistician, Dr. Marie Davidian, President of the American Statistical Association explains in her Huffington Post blog how stat is used in drug discovery, clinical trials, and pharmaceutical development. Read "New Treatments, Your Health, and Statistics." | http://tinyurl.com/cp96men

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Increasing Lutein Levels in Broccoli to Fight Age-Related Eye Problems | Plants For Human Health Institute | Research from the NC Agricultural Research Service | Scoop.it

From plantsforhumanhealth.ncsu.edu - April 9, 1:39 PM

CALS Research, NCSU's insight:

A new NCSU study at the Plants for Human Health Institute at the NC Research Campus focuses on enhanced levels of lutein in broccoli. Lutein, an antioxidant also found in leafy greens such as kale & spinach, is associated with lowered risk for cataracts & age-related macular degeneration. Dr. Allan Brown, Asst. Prof., Horticultural Science & the Plants for Human Health Institute, received a $155,525 grant from the NC Biotechnology Ctr. for broccoli research with matching funding from Monsanto.

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Arbovax's Dengue vaccine is now ready for clinical trials :: Editor's Blog at WRAL Tech Wire | Research from the NC Agricultural Research Service | Scoop.it

From wraltechwire.com - March 21, 4:02 PM

CALS Research, NCSU's insight:

Arborvax uses technology developed by College of Agriculture & Life Sciences researchers Dr. Rachel Hernandez and Dr. Dennis Brown, whose research focuses on how the virus enters a cell.

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From plantsforhumanhealth.ncsu.edu - March 12, 4:14 PM

CALS Research, NCSU's insight:

At the Plants for Human Health Institute, PHHI, of the College of Agriculture & Life Sciences, NCSU, scientists are solving grand challenges in agriculture, nutrition & human health. Groundbreaking, transdisciplinary discovery & outreach will pioneer a dramatic shift in the way Americans view & use food crops, not merely for nutrients & calories, but as a powerful resource for components that protect & enhance health.

Integrated research in biochemistry, breeding, epigenetics, metabolomics, pharmacogenomics, postharvest attributes and systems biology will lead to the development of mainstream fruits, vegetables and natural products containing bioactives with enhanced health benefits. The resuls will allow consumers to make proactive, responsible dietary choices that benefit their own, and their family’s, health.

This 10-minute video provides an overview of our work.

http://plantsforhumanhealth.ncsu.edu/about/introduction-video/

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Tradition meets innovation in CALS scientist’s tomato breeding efforts | CALS News Center | News from the College of Agricultu... | Research from the NC Agricultural Research Service | Scoop.it

From www.cals.ncsu.edu - February 8, 2:29 PM

CALS Research, NCSU's insight:

Combining new tools, such as marker-assisted selection (MAS) with time-honored methods, Dr. Dilip Panthee carries on NCSU’s strong tradition in plant breeding, developing hardier, higher-yielding plants for NC's $30B/year tomato industry.

NCSU's College of Agriculture and Life Sciences (CALS) has the nation’s largest university plant breeding program; and Pantheeproudly follows in the footsteps of Dr. Randy Gardner, a retired breeder credited with developing the cultivars used on some 60-75% of the vine-ripe tomatoes grown in the Eastern US.

Working at the Mt. Horticultural Crops Research & Extension Center in Mills River, Panthee focuses on developing tomato breeding lines and cultivars with three traits: disease resistance, fruit quality and stress tolerance. That’s because, in a survey he conducted, these three traits were the ones NC growers reported needing the most.

Read more about our tomato breeding program:

http://www.cals.ncsu.edu/agcomm/news-center/?p=21430

http://www.ces.ncsu.edu/fletcher/programs/tomato/

http://www.cals.ncsu.edu/achievement/tomato_breeding.htm

Some of our releases:

http://www.ces.ncsu.edu/fletcher/programs/tomato/publications.html

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From www.robrdunn.com - January 31, 1:48 PM

CALS Research, NCSU's insight:

Biologist, Dr. Rob Dunn, of Your Wild Life fame, reflects on a year's worth of blogging for Scientific American. Always enlightening & entertaining.

Learn more about the Your Wild Life project here:

http://www.yourwildlife.org/

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From www.cals.ncsu.edu - January 28, 2:38 PM

CALS Research, NCSU's insight:

Dr. Hosni Hassan & Dr. Matt Koci lead the USDA-NIFA funded effort to fight food poisoning caused by Salmonella.

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From www.charlotteobserver.com - January 24, 3:18 PM

CALS Research, NCSU's insight:

She blogs at http://www.YourWildLife.org on the biodiversity inside people, on people, and wherever they live. Your Wild Life comes from the team of biologist & blogger, Dr. Rob Dunn.

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Tracking Parallel Pathways of Obesity, Diabetes and Inflammation | North Carolina Research Campus | Research from the NC Agricultural Research Service | Scoop.it

From www.ncresearchcampus.net - May 16, 2:31 PM

CALS Research, NCSU's insight:

Dr. Slavko Komarnytsky, Asst. Prof. of Pharmacogenomics at the Plants for Human Health Institute searches for plant-derived compounds from Thunder God Vine, blueberries and blueberries to address these diseases, along with PHHI collaborators, such as Dr. Mary Ann Lila and Dr. Allan Brown. Read more: http://www.ncresearchcampus.net/partners-and-research/latest-research/tracking-parallel-pathways-of-obesity-diabetes-and-inflammation

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Study Exposes Multi-generational Impacts of Pesticide Exposure - eNews Park Forest | Research from the NC Agricultural Research Service | Scoop.it

From www.enewspf.com - April 26, 4:08 PM

CALS Research, NCSU's insight:

The team of toxicologist, Dr. Gerald LeBlanc, found that in the model aquatic organism, exposure to the pesticide pyriproxyfen (an insecticide in the juvenile hormone analog (JHA) class) resulted in adverse reproductive effects in females, and production of more male offspring, skewing the sex ratio, with severe effects on future reproduction. Read news article | http://tinyurl.com/aou94bn | Paper appears in PLos One | http://dx.doi.org/10.1371/journal.pone.0061715

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Carolina research focused on enhanced levels of lutein in broccoli | Vegetables content from Southeast Farm Press | Research from the NC Agricultural Research Service | Scoop.it

From southeastfarmpress.com - April 18, 4:36 PM

CALS Research, NCSU's insight:

Dr. Allan Brown is breeding broccoli for increased content of the antioxidant, lutein, to help combat macular degeneration, a major cause of blindness. His research at the Plants for Human Health Institute is funded by the North Carolina Biotechnology Center & Monsanto. Read more here | http://southeastfarmpress.com/vegetables/new-broccoli-would-help-fight-age-related-eye-problems | And the PHHI web site is here | http://plantsforhumanhealth.ncsu.edu/

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NC State News and Information » New Algorithm Helps Evaluate, Rank Scientific Literature | Research from the NC Agricultural Research Service | Scoop.it

From news.ncsu.edu - April 18, 1:51 PM

CALS Research, NCSU's insight:

"Keeping up with current scientific literature is a daunting task," write Matt Shipman, "considering that hundreds to thousands of papers are published each day. Now researchers from NC State University have developed a computer program to help them evaluate and rank scientific articles in their field.

The researchers use a text-mining algorithm to prioritize research papers to read and include in their Comparative Toxicogenomics Database (CTD), a public database which manually curates and codes data from the scientific literature describing how environmental chemicals interact with genes to affect human health.

"Over 33,000 scientific papers have been published on heavy metal toxicity alone, going as far back as 1926,” explains Dr. Allan Peter Davis, a biocuration project manager for CTD at NC State who worked on the project and co-lead author of an article on the work.'“We simply can’t read and code them all. And, with the help of this new algorithm, we don’t have to'.”

CALS biologists Thomas Wiegers, Cynthia Grondin Murphy & Carolyn Mattingly worked with Dr. Davis and colleagues at The Mount Desert Island Biological Laboratory on the NIEHS-funded project.

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From agisamerica.org - April 12, 4:27 PM

CALS Research, NCSU's insight:

NCSU CALS study researches enhancing levels of antioxidant in broccoli | Dr. Allan Brown of the Plants for Human Health Institute is breeding broccoli to help address macular degeneration and age-related vision disorders. Read more | http://agisamerica.org/ncsu-cals-study-researches-enhancing-levels-of-antioxidant-in-broccoli

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From www.nzherald.co.nz - April 10, 3:31 PM

CALS Research, NCSU's insight:

These fruits are berry good for you: Dr. Mary Ann Lila of the Plants for Human Health Institute, part of the College of Agriculture & Life Sciences at NC State University, tells the New Zealand Herald why berries "are the top of the heap," when it comes to health benefits. | Read more | http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=10875351

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Student Perspectives: Kristen Glosson | CALS News Center Student Perspectives: Kristen Glosson | News from the College of Agriculture and Life Sciences | Research from the NC Agricultural Research Service | Scoop.it

From www.cals.ncsu.edu - March 21, 4:12 PM

CALS Research, NCSU's insight:

MS student Kristen Glosson, who volunteers at the CALS Lake Wheeler dairy, is creating new options for dairy farmers through her research on cattle nutrition. The project focuses increasing nutrient density of pasteurized whole milk by supplementing a pasteurized milk balancer product to promote animal health and development in early life.

Kristen explains her passion for research in this video interview:

http://www.cals.ncsu.edu/agcomm/news-center/perspectives/student-perspectives-kristen-glosson/

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From wraltechwire.com - March 12, 4:43 PM

CALS Research, NCSU's insight:

Dr. Allan Brown, of the Plants for Human Health Institute, part of the College of Agriculture & Life Sciences at NC State University, received $95,525 to evaluate the potential to increase lutein in commercial broccoli. The project could yield a superior product for Monsanto which can be offered to consumers to reduce onset & progression of degenerative eye diseases such as cataracts & age-related macular degeneration.

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North Carolina, Tennessee scientists teaming up to improve organic produce safety | Vegetables content from Southeast Farm Press | Research from the NC Agricultural Research Service | Scoop.it

From southeastfarmpress.com - March 12, 2:29 PM

CALS Research, NCSU's insight:

Scientists at the Plants for Human Health Institute (PHHI), part of the College of Agriculture and Life Sciences, will work with UT researchers to develop a wash to reduce foodborne illness caused by E. coli, Salmonella and Listeria.

CALS project partners include Jonathan Baros, farm & agribusiness management, PHHI; Jeanine Davis, Associate Professor & Extension Specialist, organic crops; MaryAnne Drake, Professor, sensory analysis & flavor chemistry; Diane Ducharme, GAPs Program Coordinator & Extension Associate, horticulture & food safety, PHHI; & Penelope Perkins-Veazie, Professor & postharvest physiologist, PHHI.

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Listening, Learning, Leading | CALS News Center | News from the College of Agriculture and Life Sciences, NCSU | Research from the NC Agricultural Research Service | Scoop.it

From www.cals.ncsu.edu - February 8, 2:05 PM

CALS Research, NCSU's insight:

Listening, Learning, Leading, new #CALS Dean, Dr. Richard Linton, hits the ground running to learn about the College, #NCSU and NC.

The Dean has been traversing the state to meet alumni, stakeholders and partners since he arrived a few months ago.

“You’ve got to listen & learn before you can lead," he says; "and I think leadership is about providing opportunities, providing opportunities for faculty and staff and students on campus and providing opportunities for us to grow as a state in agriculture and life sciences. And that’s what I think my job should be all about.”

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Coordinates: 35°30′05″N 80°37′26″W / 35.501486°N 80.6240119°W / 35.501486; -80.6240119

The Plants for Human Health Institute (PHHI) is a North Carolina State University research and education organization located at the North Carolina Research Campus in Kannapolis, North Carolina, USA. The institute is devoted to research involving food crops, like fruits and vegetables, and the potential health-promoting properties they convey when consumed.

PHHI is part of the North Carolina State University College of Agriculture and Life Sciences, which staffs the institute with faculty from the departments of horticultural science; food, bioprocessing and nutrition sciences; plant biology; genetics; and agricultural and resource economics.^[1] The institute has both research and Cooperative Extension components. Dr. Mary Ann Lila, a world-renowned blueberry researcher,^[2] is director of the Plants for Human Health Institute.^[3]

From en.wikipedia.org - January 28, 4:04 PM

CALS Research, NCSU's insight:

Among the crops studied are blueberries, broccoli, cabbage, and strawberries.

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From www.newswise.com - January 25, 10:16 AM

CALS Research, NCSU's insight:

CALS soil scientist, Dr. David Lindbo, co-edited the book, which includes a lengthy chapter on careers in soils.

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