NC Choices' 2nd Annual Carolina Meat Conference
from The Center for Environmental Farming Systems CEFS
more about CEFS: http://www.cefs.ncsu.edu/index.htm
December 3 & 4 in Bermuda Run, NC
Online registration for the 2nd Annual Carolina Meat Conference is now open at http://www.carolinameatconference.com
The conference includes a special Monday night social, dinner with the Blind Pig Supper Club, welcome and comments with NC Agriculture Commissioner Steve Troxler and keynote address with Dr. Temple Grandin and features some of NC's best farmers, meat processors, educators and food professionals including:
Acre Station Meat Farm
Chop Shop Butchery
Foothills Pilot Plant
Mays Meats
Proffitt Family Farm
Rogers Cattle Company
Rose's Meats and Sweets
San Giusseppe Salami Company
Weeping Radish Brewery and Butchery
and many more...
as well as:
Animal Welfare Approved
Kari Underly, Range, Inc, Chicago, IL
Adam Tiberio, Tiberio Custom Meats, Brooklyn, NY
Craig Deihl, Cypress, Charleston, SC
Tanya Cauthen, Belmont Butchery, Richmond, VA
T&E Meats, Harrisonburg, VA
Arion Thiboumery, NMPAN and Lorentz Meats
More about the 10 Percent Campaign
@NC10Percent
http://www.cefs.ncsu.edu/whatwedo/foodsystems/10percent.html