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A dog may not only fill a home with joy, it fills a home with a whole lot of bacteria, new research suggests. But that doesn't mean you have to kick your pooch out of the bed.
Using the aquatic species Daphnia, commonly referred to as “water fleas,” scientists at North Carolina State University (NC State) determined that exposure to the pesticide pyriproxyfen impacted multiple generations, ultimately resulting in more...
A new North Carolina State University study is focused on enhanced levels of lutein in broccoli.
The tail end of berry season is approaching. Come the end of April, you won't be seeing these fruity beauties on the shelves. This is the bad news. The good news is, that frozen berries
News from the College of Agriculture and Life Sciences at NC State
A group of scientists at the University of Tennessee Institute of Agriculture and North Carolina State University are working together to improve the safety of organic produce — naturally.
News from the College of Agriculture and Life Sciences at NC State University"
Coordinates: 35°30′05″N 80°37′26″W / 35.501486°N 80.6240119°W / 35.501486; -80.6240119
The Plants for Human Health Institute (PHHI) is a North Carolina State University research and education organization located at the North Carolina Research Campus in Kannapolis, North Carolina, USA. The institute is devoted to research involving food crops, like fruits and vegetables, and the potential health-promoting properties they convey when consumed.
PHHI is part of the North Carolina State University College of Agriculture and Life Sciences, which staffs the institute with faculty from the departments of horticultural science; food, bioprocessing and nutrition sciences; plant biology; genetics; and agricultural and resource economics.[1] The institute has both research and Cooperative Extension components. Dr. Mary Ann Lila, a world-renowned blueberry researcher,[2] is director of the Plants for Human Health Institute.[3]
Published by the Soil Science Society of America and targeted to high school students, "Know Soil Know Life" challenges readers to see soil not as inert "dirt" but as living material that carries out critical functions for people and the environment.
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From electrical engineer to entrepreneur: when Ph.D student Vindhya Kunduru came to NC State, she didn't know she'd soon be bringing vaccines to market.
David H. Murdock gives $50 million to the research institute that bears his name in Kannapolis.
Three NC State educators were honored with the Outstanding Global Engagement Award from the Office of International Affairs last week.
Dr Mary Ann Lia from North Carolina State University speaks to Breakfast about the wonders of blueberries.
Statisticians and statistics are even more fundamental in this era of personalized medicine, as sponsors seek to target treatment to patients most likely to benefit and develop "adaptive" study designs to identify these patients sooner.
Agricultural enterprise budgets, business management plans, fresh produce safety and market info to help farmers be more successful and profitable.
The Raleigh company, a spinout from North Carolina State University, announced it has validated its vaccine technology in animal tests and will now move on to phase I clinical trials of its Dengue vaccine candidate.
Agricultural enterprise budgets, business management plans, fresh produce safety and market info to help farmers be more successful and profitable.
News from the College of Agriculture and Life Sciences at NC State University
News from the College of Agriculture and Life Sciences at NC State
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