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It's Today! Science Cafe: The Science of Chocolate | North Carolina Museum of Natural Sciences

It's Today! Science Cafe: The Science of Chocolate | North Carolina Museum of Natural Sciences | Research from the NC Agricultural Research Service | Scoop.it

CALS food scientist, Dr. Gabriel Keith Harris, studies functional foods, and components such as antioxidants found in chocolate.

 

He will speak on the science of chocolate and current research on this beloved food at the Science Cafe, NC Museum of Sciences Nov. 29. RSVP.

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Scooped by CALS Research, NCSU
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Catching evolution in the act | CALS News Center | News from the College of Agriculture and Life Sciences, NCSU

Catching evolution in the act | CALS News Center | News from the College of Agriculture and Life Sciences, NCSU | Research from the NC Agricultural Research Service | Scoop.it

Catching evolution in the act, Biologist Brian Langerhans explores predictability of evolution in Bahamian "blue holes," where Gambusia fish evolve different morphologies in response to the presence or absence of predators.

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