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It's Today! Science Cafe: The Science of Chocolate | North Carolina Museum of Natural Sciences

It's Today! Science Cafe: The Science of Chocolate | North Carolina Museum of Natural Sciences | Research from the NC Agricultural Research Service | Scoop.it

CALS food scientist, Dr. Gabriel Keith Harris, studies functional foods, and components such as antioxidants found in chocolate.

 

He will speak on the science of chocolate and current research on this beloved food at the Science Cafe, NC Museum of Sciences Nov. 29. RSVP.

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Scooped by CALS Research, NCSU
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Second West Nile death & 3 new cases reported across the state of North Carolina

Second West Nile death & 3 new cases reported across the state of North Carolina | Research from the NC Agricultural Research Service | Scoop.it
The new cases are part of a national epidemic that’s on pace to be the worst in the 13-year history of the disease in the United States.

 

CALS Public Health Entomologist, Dr. Michael Reiskind, comments on the ecology of the disease and the difficulty of predicting outbreaks.

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