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It's Today! Science Cafe: The Science of Chocolate | North Carolina Museum of Natural Sciences

It's Today! Science Cafe: The Science of Chocolate | North Carolina Museum of Natural Sciences | Research from the NC Agricultural Research Service | Scoop.it

CALS food scientist, Dr. Gabriel Keith Harris, studies functional foods, and components such as antioxidants found in chocolate.

 

He will speak on the science of chocolate and current research on this beloved food at the Science Cafe, NC Museum of Sciences Nov. 29. RSVP.

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Meet The Future

Meet The Future | Research from the NC Agricultural Research Service | Scoop.it
Andrew Miller, Hillary Spangler and KeJuan Weaver are the future. See how they're shaping today and how NC State is preparing them to transform tomorrow.
CALS Research, NCSU's insight:

Caldwell Scholar, CALS nutrition major, Hillary Spangler, is using what she learns to develop a healthy food choices program for public schools. It's already in use in Randolph County, NC

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